If you’re looking for a scrumptious treat that combines the rich flavors of butterscotch and pecans with a hint of rum, then look no further! These mouthwatering Butterscotch Pecan Cookies with Rum Glaze are the perfect indulgence for any sweet tooth. The soft and buttery texture, complemented by the delightful crunch of pecans, makes these cookies a true delight to savor.
Made with simple and readily available ingredients, this recipe is easy to follow, and the result is a batch of delightful cookies that will impress anyone who takes a bite. The combination of butterscotch chips and finely chopped pecans adds a delightful contrast of flavors and textures, making each cookie a delectable treat.
To elevate the indulgence even further, we’ve prepared a luscious rum glaze that takes these cookies to a whole new level. Drizzling the glaze over the cooled cookies and garnishing them with more chopped pecans not only enhances the taste but also makes them visually appealing.
Whether you’re baking these Butterscotch Pecan Cookies with Rum Glaze for a special occasion, to satisfy your sweet cravings, or to share with loved ones, you can be sure that they will be a hit! So, let’s get started with the recipe and treat ourselves to a delightful batch of homemade cookies that are sure to become a favorite in no time. Enjoy!
INGREDIENTS:
- 3/4 cup butter, at room temperature + 1 tablespoon
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 3/4 cups all-purpose flour
- 6 oz package butterscotch chips
- 1 cup finely chopped pecans
RUM GLAZE:
- 3 cups powdered sugar
- 1 teaspoon rum extract
- 1/2 cup chopped pecans
- 3 to 4 tablespoons milk or water
DIRECTIONS:
- In a mixing bowl, cream the butter with powdered sugar and salt until light and fluffy.
- Blend in the flour and mix well.
- Add the butterscotch chips and 1 cup of finely chopped pecans.
- Shape the dough into small balls, using a scant teaspoonful at a time.
- Place the dough balls about 1 inch apart on an ungreased cookie sheet.
- Bake in a 325°F oven for 15 minutes or until the cookies are firm but not brown.
- Let the cookies cool on wire racks.
- While the cookies are cooling, prepare the rum glaze by mixing the powdered sugar, rum extract, and chopped pecans until smooth.
- You can either dip the cooled cookies into the rum glaze or use a spoon to pour the glaze over them. Sprinkle with additional chopped pecans.
Enjoy these delightful Butterscotch Pecan Cookies with Rum Glaze, and savor the delightful blend of flavors in every bite!
