Delicious Broccoli Cheese Patties Recipe

Introduction

Welcome to our mouthwatering recipe for Broccoli Cheese Patties. These crispy and cheesy patties are the perfect way to enjoy the goodness of broccoli in a fun and flavorful way. Whether you’re looking for a tasty appetizer, a side dish, or even a vegetarian main course, these patties have got you covered. Get ready to impress your family and friends with this simple yet impressive recipe.

Ingredients

For this recipe, you will need the following ingredients:

For the Patties:

– 2 cups of cooked broccoli, finely chopped

– 1 cup of cheddar cheese, shredded

– 1/2 cup of breadcrumbs

– 1/4 cup of grated Parmesan cheese

– 2 eggs, lightly beaten

– 2 cloves of garlic, minced

– 1/4 teaspoon of salt

– 1/4 teaspoon of black pepper

– 1/4 teaspoon of paprika

– 1/4 teaspoon of dried oregano

– 1/4 teaspoon of dried thyme

– 1/4 teaspoon of red pepper flakes (optional, for a spicy kick)

For the Dipping Sauce:

– 1/2 cup of mayonnaise

– 2 tablespoons of Dijon mustard

– 1 tablespoon of honey

– 1 tablespoon of lemon juice

– Salt and pepper to taste

Steps

Follow these simple steps to make the Broccoli Cheese Patties:

Step 1: Prepare the Patties

1. In a large mixing bowl, combine the cooked broccoli, cheddar cheese, breadcrumbs, Parmesan cheese, eggs, minced garlic, salt, black pepper, paprika, dried oregano, dried thyme, and red pepper flakes (if using).

2. Mix all the ingredients together until well combined.

3. Shape the mixture into patties of your desired size. You can use a cookie cutter or simply shape them by hand.

4. Place the patties on a baking sheet lined with parchment paper.

Step 2: Cook the Patties

1. Preheat your oven to 400°F (200°C).

2. Bake the patties for 15-20 minutes, or until they turn golden brown and crispy.

3. Flip the patties halfway through the cooking time to ensure they cook evenly on both sides.

4. Once cooked, remove the patties from the oven and let them cool for a few minutes before serving.

Variations

Here are a few delicious variations you can try with this recipe:

1. Broccoli and Bacon Patties:

Add cooked and crumbled bacon to the patty mixture for an extra savory twist.

2. Broccoli and Feta Patties:

Swap the cheddar cheese with crumbled feta cheese for a tangy and creamy flavor.

3. Broccoli and Quinoa Patties:

Replace half of the breadcrumbs with cooked quinoa for added protein and a nutty taste.

4. Broccoli and Sweet Potato Patties:

Combine cooked and mashed sweet potatoes with the patty mixture for a slightly sweet and savory flavor.

Tips

Here are some helpful tips to ensure your Broccoli Cheese Patties turn out perfect:

– Make sure to finely chop the cooked broccoli to ensure it mixes well with the other ingredients.

– If your mixture is too wet, add more breadcrumbs to bind the patties together.

– For an extra crispy texture, you can lightly coat the patties with additional breadcrumbs before baking.

– Feel free to adjust the seasonings according to your taste preferences. Add more spices or herbs for a bolder flavor.

– Serve the patties with the dipping sauce mentioned below or any other sauce of your choice.

Conclusion

These Broccoli Cheese Patties are a delightful way to enjoy the goodness of broccoli. With their crispy exterior and cheesy interior, they are sure to be a hit with both kids and adults. Whether you serve them as an appetizer, a side dish, or a main course, these patties are bound to impress. So, go ahead and give this recipe a try and savor the deliciousness of these cheesy delights.

FAQs

1. Can I make these patties ahead of time?

Yes, you can prepare the patty mixture in advance and refrigerate it for up to 24 hours. When ready to serve, shape the patties and bake them as directed.

2. Can I freeze the patties?

Absolutely! You can freeze the uncooked patties for up to 3 months. Place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When ready to cook, bake them directly from frozen, adding a few extra minutes to the cooking time.

3. Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli if fresh is not available. Thaw and drain the frozen broccoli before using it in the recipe.

4. Can I pan-fry the patties instead of baking them?

Yes, you can pan-fry the patties in a bit of oil until crispy and golden brown on both sides. However, baking them in the oven is a healthier alternative.

5. Can I make a vegan version of these patties?

Yes, you can make a vegan version by substituting the eggs and cheese with vegan alternatives. Use a flax egg or mashed tofu as a binding agent and vegan cheese or nutritional yeast for a cheesy flavor.

6. What can I serve with these patties?

These patties are delicious on their own, but you can serve them with a side salad, roasted vegetables, or even in a burger bun with your favorite toppings.

Enjoy your homemade Broccoli Cheese Patties and let your taste buds rejoice in the delightful combination of flavors!