Easy Mexican Taco Lasagna Recipe

Health meal, low carbs meals, keto meal

If you’re looking for a delicious and easy-to-make dinner that combines the flavors of Mexican cuisine with the comfort of lasagna, then this Easy Mexican Taco Lasagna is perfect for you! This recipe is a fantastic twist on traditional lasagna, using tortillas instead of pasta and loaded with seasoned ground beef, tomatoes, salsa, and cheese. It’s sure to become a family favorite. Let’s get started!


  • 1 pound lean ground beef
  • 1 (11 oz) package taco seasoning mix (Ole El Paso or Taco Bell’s recommended)
  • 1 (14 oz) can peeled and diced tomatoes with juice
  • 6 soft corn tortillas (6 inches)
  • 1 cup of your favorite salsa
  • ½ cup shredded Colby cheese
  • 1 cup shredded Mexican or taco-style cheese


Step 1: Prepare the Ground Beef

  1. In a large skillet over medium heat, cook the ground beef until it is no longer pink. Break it apart with a spatula as it cooks.
  2. Drain any excess fat from the skillet.

Step 2: Add Seasoning and Tomatoes

  1. Add the taco seasoning mix to the cooked ground beef according to the package instructions.
  2. Stir in the diced tomatoes with their juice. Allow the mixture to simmer for a few minutes until well combined and heated through.

Step 3: Assemble the Lasagna

  1. Preheat your oven to 375°F (190°C).
  2. In a 9×13 inch baking dish, spread a thin layer of salsa to prevent the tortillas from sticking.
  3. Place two tortillas on the bottom of the dish to cover the salsa.
  4. Spread 1/3 of the beef mixture over the tortillas.
  5. Sprinkle a layer of Colby cheese over the beef mixture.
  6. Repeat the layers two more times: tortillas, beef mixture, and cheese, finishing with a layer of cheese on top.

Step 4: Bake the Lasagna

  1. Cover the baking dish with aluminum foil.
  2. Bake in the preheated oven for about 25 minutes.
  3. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

  1. Let the lasagna cool for a few minutes before slicing.
  2. Serve hot, garnished with fresh cilantro, sour cream, or additional salsa if desired.

Cook’s Notes and Variations

  • Vegetarian Option: Replace the ground beef with a meat substitute or a mixture of beans (black beans, pinto beans, or kidney beans) and corn.
  • Spicy Version: Add diced jalapeños to the beef mixture or use a spicy salsa to kick up the heat.
  • Additional Toppings: Top with shredded lettuce, diced tomatoes, guacamole, or chopped green onions before serving.
  • Tortilla Substitution: You can use flour tortillas if you prefer a different texture or flavor.

Keto Version

To make this recipe keto-friendly, substitute the corn tortillas with low-carb tortillas and ensure the taco seasoning mix is sugar-free. You can also use more cheese and less salsa to keep the carb count low.

Low-Carb Version

Use low-carb tortillas or even slices of zucchini or eggplant in place of the corn tortillas. Make sure to use a salsa with no added sugars.

Frequently Asked Questions (FAQs)

What type of ground beef should I use?

For a leaner option, use ground beef with a lower fat content, such as 90% lean. This will reduce the amount of grease in your dish.

Can I make this dish ahead of time?

Yes, you can assemble the lasagna up to 24 hours in advance. Cover and refrigerate until ready to bake. You may need to add a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze Mexican Taco Lasagna?

Absolutely! After baking, let the lasagna cool completely, then cover it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven.

How do I reheat leftovers?

Reheat individual portions in the microwave, or place the entire dish in a preheated 350°F (175°C) oven until heated through, about 20-25 minutes.

This Easy Mexican Taco Lasagna is a delightful, crowd-pleasing dish that brings the best of Mexican flavors to a classic lasagna format. It’s versatile, easy to prepare, and perfect for weeknight dinners or casual gatherings. With options for keto and low-carb versions, everyone can enjoy this delicious meal. Try it out today, and it might just become your new favorite recipe!

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *