Beef and Cheese Chimichanga

Beef and Cheese Chimichangas are a delectable Mexican-inspired dish that features seasoned ground beef, refried beans, and cheese wrapped in a warm flour tortilla, then deep-fried to crispy perfection. This recipe is perfect for family dinners or gatherings with friends, offering a delightful combination of flavors and textures.

Ingredients

• 1 pound ground beef
• 1 can (16 ounces) refried beans
• 1/2 cup finely chopped onion
• 3 cans (8 ounces each) tomato sauce, divided
• 2 teaspoons chili powder
• 1 teaspoon minced garlic
• 1/2 teaspoon ground cumin
• 12 flour tortillas (10 inches), warmed
• 1 can (4 ounces) chopped green chilies
• 1 can (4 ounces) chopped jalapeno peppers
• Oil for deep-fat frying
• 1-1/2 cups shredded cheddar cheese

Instructions

Step 1: Prepare the Beef Filling

1. Cook Ground Beef:
   • In a large skillet, cook the ground beef over medium heat until no longer pink. Drain any excess fat.
2. Add Onions and Seasonings:
   • Add the finely chopped onion to the skillet and cook until softened, about 5 minutes.
   • Stir in the chili powder, minced garlic, ground cumin, and one can of tomato sauce. Cook for another 2-3 minutes until well combined and heated through.
3. Add Refried Beans:
   • Stir in the refried beans, green chilies, and chopped jalapeno peppers. Mix well until all ingredients are evenly distributed and heated through.

Step 2: Assemble the Chimichangas

1. Warm Tortillas:
   • Warm the flour tortillas in the microwave or oven to make them pliable for folding.
2. Fill Tortillas:
   • Place about 1/4 cup of the beef and bean mixture onto the center of each tortilla.
   • Sprinkle with shredded cheddar cheese.
3. Fold Tortillas:
   • Fold in the sides of the tortilla and roll it up tightly, securing the filling inside.

Step 3: Fry the Chimichangas

1. Heat Oil:
   • In a deep skillet or deep fryer, heat the oil to 375°F (190°C).
2. Fry Chimichangas:
   • Carefully place the chimichangas, seam side down, into the hot oil. Fry in batches until golden brown and crispy, about 2-3 minutes per side.
3. Drain Excess Oil:
   • Remove the chimichangas from the oil and drain on paper towels.

Step 4: Serve

1. Heat Remaining Tomato Sauce:
   • In a small saucepan, heat the remaining two cans of tomato sauce until warm.
2. Serve:
   • Place the chimichangas on a serving platter. Drizzle with the warm tomato sauce and sprinkle with additional shredded cheese if desired.
   • Serve with sour cream, guacamole, and salsa on the side.

Cooking Notes and Tips

• Tortillas: Use fresh, pliable flour tortillas to prevent tearing while folding.
• Cheese: For extra flavor, try a blend of cheddar and Monterey Jack cheese.
• Baking Option: For a healthier version, you can bake the chimichangas in a preheated oven at 400°F (200°C) for 20-25 minutes until golden and crispy. Brush them with a little oil before baking for a similar texture.

Variations

Chicken Chimichangas

• Substitute Chicken:
  • Replace the ground beef with shredded cooked chicken. Use the same seasonings and follow the same cooking instructions.

Vegetarian Chimichangas

• Go Meatless:
  • Skip the ground beef and use a combination of black beans, corn, and diced bell peppers instead. Season and cook as directed.

Spicy Chimichangas

• Add More Heat:
  • Increase the amount of chopped jalapenos or add a dash of hot sauce to the filling for a spicier kick.

Serving Suggestions

With Rice and Beans

• Rice and Beans:
  • Serve the chimichangas with a side of Mexican rice and refried beans for a complete meal.

With a Fresh Salad

• Salad:
  • Pair with a fresh green salad topped with avocado and a lime vinaigrette for a lighter accompaniment.

With a Variety of Dips

• Dips:
  • Offer a variety of dips such as guacamole, sour cream, salsa, and queso for dipping.

FAQs

Q: Can I make these chimichangas ahead of time? A: Yes, you can assemble the chimichangas and refrigerate them until ready to fry. If baking, you can assemble and bake them right away or refrigerate and bake later.

Q: How do I store leftovers? A: Store any leftover chimichangas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

Q: Can I freeze chimichangas? A: Yes, you can freeze the assembled chimichangas before frying. Wrap them individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Fry or bake them from frozen, adding a few extra minutes to the cooking time.

Q: What other toppings can I use? A: You can top chimichangas with lettuce, diced tomatoes, sliced olives, jalapenos, and cilantro for extra flavor and texture.

Beef and Cheese Chimichangas are a delightful and satisfying meal that’s sure to please everyone at the table. With its crispy exterior and flavorful filling, this dish is perfect for any occasion. Enjoy making and sharing this delicious recipe, and don’t forget to experiment with different variations and toppings!