Sweet and Tangy Crockpot Pineapple Chicken Recipe

Introduction

Welcome to our delicious and easy sweet and tangy crockpot pineapple chicken recipe. This dish is perfect for those busy weeknights when you want a flavorful meal without spending hours in the kitchen. The combination of sweet pineapple and tangy sauce creates a mouthwatering dish that the whole family will love. Let’s get started!

Ingredients

For this recipe, you will need the following ingredients:

4 boneless, skinless chicken breasts

1 cup pineapple chunks

1/2 cup pineapple juice

1/4 cup soy sauce

2 tablespoons brown sugar

2 cloves garlic, minced

1 tablespoon cornstarch

1/4 cup water

Salt and pepper to taste

Steps

Follow these simple steps to make our sweet and tangy crockpot pineapple chicken:

Place the chicken breasts at the bottom of your crockpot.

In a bowl, combine the pineapple chunks, pineapple juice, soy sauce, brown sugar, and minced garlic. Mix well.

Pour the sauce mixture over the chicken breasts in the crockpot.

Cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the chicken is tender and cooked through.

In a small bowl, mix the cornstarch and water to create a slurry.

Remove the chicken from the crockpot and set aside.

Add the cornstarch slurry to the sauce in the crockpot and stir well.

Cook on high heat for an additional 15-30 minutes, or until the sauce has thickened.

Shred the chicken using two forks.

Return the shredded chicken to the crockpot and mix well with the thickened sauce.

Season with salt and pepper to taste.

Variations

Feel free to customize this recipe to suit your taste preferences. Here are a few variations you can try:

1. Spicy Pineapple Chicken

If you enjoy a bit of heat, add some red pepper flakes or a dash of hot sauce to the sauce mixture. The spicy kick will complement the sweetness of the pineapple perfectly.

2. Pineapple Chicken Stir-Fry

Instead of cooking the chicken in a crockpot, you can use the same ingredients to make a delicious pineapple chicken stir-fry. Simply cook the chicken in a skillet or wok, then add the sauce and pineapple chunks. Serve over rice or noodles for a quick and flavorful meal.

3. Teriyaki Pineapple Chicken

If you prefer a more traditional teriyaki flavor, substitute the soy sauce with teriyaki sauce. The combination of teriyaki and pineapple will create a mouthwatering sweet and savory dish.

Tips

Here are some tips to make the most out of this recipe:

For extra flavor, marinate the chicken in the sauce mixture for a few hours before cooking.

If you prefer a thicker sauce, add more cornstarch to the slurry.

Serve the sweet and tangy crockpot pineapple chicken over steamed rice for a complete meal.

Garnish with chopped green onions or sesame seeds for added visual appeal.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

There you have it – a delicious and easy sweet and tangy crockpot pineapple chicken recipe that will impress your family and friends. The combination of sweet pineapple and tangy sauce creates a flavor explosion that is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or hosting a dinner party, this recipe is a winner. Give it a try and enjoy!

FAQs

1. Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts for this recipe. Simply increase the cooking time by 1-2 hours for best results.

2. Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple will add a burst of freshness to the dish. Simply chop the fresh pineapple into chunks and proceed with the recipe as usual.