Baked Pimento Cheese Dip in Tin Foil Tray

Introduction

Welcome to a delicious and easy recipe for Baked Pimento Cheese Dip in a Tin Foil Tray. This appetizer is perfect for parties, game nights, or simply indulging in a savory snack. The combination of gooey cheese, pimentos, and spices makes for a flavorful dish that will leave your taste buds wanting more. Follow these simple steps to create a crowd-pleasing dip that will be the star of any gathering.

Ingredients

Main Ingredients:

• 2 cups shredded cheddar cheese
• 1 cup mayonnaise
• 1/2 cup cream cheese, softened
• 1/4 cup diced pimentos
• 1/4 cup diced green onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup shredded Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tablespoons melted butter

Steps

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cheddar cheese, mayonnaise, cream cheese, pimentos, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a tin foil tray, spreading it out evenly.
4. Sprinkle the Parmesan cheese over the top of the mixture.
5. In a separate bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture over the top of the dip.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dip is bubbly.
7. Remove from the oven and let it cool slightly before serving.
8. Enjoy the dip with your favorite crackers, bread, or vegetable sticks.

Variations

Feel free to customize this recipe to suit your taste preferences. Here are some variations you can try:

• Add cooked and crumbled bacon for a smoky flavor.
• Stir in some hot sauce or cayenne pepper for a spicy kick.
• Replace the cheddar cheese with pepper jack for a different cheesy twist.
• Mix in some chopped jalapenos for an extra pop of heat.

Tips

Here are some tips to help you make the perfect Baked Pimento Cheese Dip:

• Make sure all your dairy ingredients are at room temperature for easier mixing.
• Use high-quality cheese for the best flavor and texture.
• Feel free to adjust the seasonings to suit your taste preferences.
• Serve the dip warm for the best gooey consistency.

Conclusion

Bringing a dish like Baked Pimento Cheese Dip in a Tin Foil Tray to your next gathering is sure to impress your guests. The creamy, cheesy goodness combined with the tangy pimentos creates a flavor explosion that is hard to resist. Whether you serve it with crackers, bread, or veggies, this dip is a versatile and tasty option for any occasion. Enjoy making and savoring this delightful recipe!

FAQs

Q: Can I make this dip ahead of time?

A: Yes, you can prepare the dip ahead of time and refrigerate it before baking. Just make sure to bring it to room temperature before baking for even cooking.

Q: How long can I store leftovers?

A: Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving again.

Q: Can I freeze this dip?

A: While it’s best enjoyed fresh, you can freeze this dip before baking. Thaw it in the refrigerator overnight before baking as per the instructions.