Fluffy Condensed Milk Bread that Sweetens Every Bite

Introduction:

In the realm of baked goodies, where the aroma of fresh bread mingles with the anticipation of a delicious treat, there exists a magical creation known as Fluffy Condensed Milk Bread. This enchanting bread transcends ordinary recipes, captivating the taste buds with its heavenly lightness and a subtle touch of sweetness. Prepare to embark on a delightful baking adventure as we reveal the secrets of this extraordinary recipe, where humble ingredients transform into a pillowy masterpiece that will have you reaching for seconds.

Ingredients:

To create this ethereal bread, gather the following ingredients:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1/2 cup warm water
• 1/2 cup condensed milk
• 1/4 cup unsalted butter, softened
• 2 large eggs
• Additional flour for dusting

Step-by-Step Instructions:

1. Activate the Yeast: In a small bowl, combine the warm water and yeast. Allow it to sit for 5 minutes until the yeast becomes frothy, indicating it is activated.
2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.
3. Create the Dough: Make a well in the center of the dry ingredients and pour in the activated yeast mixture, condensed milk, softened butter, and eggs. Stir everything together until a sticky dough forms.
4. Knead the Dough: Transfer the dough onto a clean, lightly floured surface. Begin kneading by folding the dough in half, pushing it away from you with the heel of your hand, and rotating it a quarter turn. Continue kneading for about 10 minutes or until the dough becomes smooth, elastic, and no longer sticks to your hands.
5. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for approximately 1 to 1.5 hours or until it doubles in size.
6. Shape the Bread: Once the dough has risen, gently punch it down to release any air pockets. Turn it out onto a floured surface and divide it into equal portions, depending on your desired bread size. Shape each portion into a smooth ball.
7. Second Rise: Arrange the dough balls on a parchment-lined baking sheet, leaving some space between them. Cover them with a towel and let them rise for another 30 to 45 minutes until they puff up and increase in size.
8. Preheat and Bake: Preheat your oven to 350°F (175°C). Once the dough has completed its second rise, brush the tops with a little milk for a golden crust. Place the baking sheet in the preheated oven and bake for 20 to 25 minutes or until the bread turns golden brown.
9. Cooling and Enjoying: Remove the bread from the oven and let it cool on a wire rack before serving. Slice a piece, let its pillowy softness reveal itself, and savor the irresistible sweetness of condensed milk in every bite.

Conclusion:

As you take a bite of Fluffy Condensed Milk Bread, the delicate crumb, combined with the subtle sweetness from the condensed milk, will transport your taste buds to a blissful state of pure delight. Whether enjoyed on its own or as a vehicle for your favorite spreads and fillings, this magical bread is sure to become a favorite among family and friends. Prepare to be enchanted by its whimsical allure and allow it to whisk you away on a cloud