Sweet Blueberry Biscuits

Sweet Blueberry Biscuits are a delightful treat perfect for breakfast, brunch, or a sweet snack. These tender, buttery biscuits are studded with juicy blueberries and topped with a sweet vanilla-lemon glaze. They are easy to make and sure to impress anyone who tries them.

Ingredients

For the Biscuit

• 2 cups flour
• 1 cup milk, cold
• ⅓ cup sugar
• 5 tablespoons butter (cold or frozen)
• 4 teaspoons baking powder
• 1 teaspoon salt
• 3 ounces blueberries, fresh or dried

For the Glaze

• 1 cup powdered sugar
• ⅛ cup water
• 1 teaspoon vanilla extract
• ½ teaspoon lemon juice

Instructions

Step 1: Prepare the Dough

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in Butter: Using a pastry cutter or two knives, cut the cold or frozen butter into the flour mixture until it resembles coarse crumbs.
4. Add Milk: Gradually add the cold milk to the mixture, stirring gently until just combined.
5. Fold in Blueberries: Carefully fold in the blueberries, being gentle to avoid crushing them.

Step 2: Form the Biscuits

1. Knead Dough: Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
2. Roll and Cut: Roll the dough out to about ¾-inch thickness. Use a biscuit cutter or a round cookie cutter to cut out biscuits. Place them on the prepared baking sheet.
3. Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.

Step 3: Prepare the Glaze

1. Mix Glaze Ingredients: In a small bowl, whisk together the powdered sugar, water, vanilla extract, and lemon juice until smooth.
2. Adjust Consistency: If the glaze is too thick, add a little more water; if it’s too thin, add more powdered sugar.

Step 4: Glaze the Biscuits

1. Cool Biscuits: Allow the baked biscuits to cool slightly on a wire rack.
2. Drizzle Glaze: Drizzle the glaze over the warm biscuits, allowing it to set slightly before serving.

Step 5: Serve

1. Serve: Enjoy the Sweet Blueberry Biscuits warm or at room temperature. They are perfect on their own or with a bit of extra butter.

Cooking Notes and Variations

Tips for Success

• Butter: For the flakiest biscuits, make sure your butter is very cold or even frozen before cutting it into the flour.
• Milk: Using cold milk helps keep the butter from melting before the biscuits bake, resulting in a better texture.
• Blueberries: If using dried blueberries, you might want to soak them in a bit of warm water for 10 minutes before adding to the dough to plump them up.

Variations

• Citrus Twist: Add the zest of one lemon or orange to the biscuit dough for a citrusy flavor.
• Berry Mix: Use a mix of different berries such as raspberries or blackberries along with the blueberries.
• Almond Glaze: Substitute the vanilla extract in the glaze with almond extract for a different flavor profile.

Frequently Asked Questions (FAQs)

1. Can I use frozen blueberries?

Yes, you can use frozen blueberries. Do not thaw them before adding to the dough to prevent them from bleeding too much color into the biscuits.

2. Can I make these biscuits ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it until ready to bake. The baked biscuits can also be stored in an airtight container at room temperature for up to 2 days.

3. Can I freeze the biscuits?

Yes, you can freeze the unbaked biscuits. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

4. What can I serve with Sweet Blueberry Biscuits?

These biscuits are delicious on their own, but you can also serve them with butter, honey, or a dollop of whipped cream.

5. How do I store leftovers?

Store any leftover biscuits in an airtight container at room temperature for up to 2 days. They can also be refrigerated for up to 5 days.

Sweet Blueberry Biscuits are a delightful and easy-to-make treat that combines the tender flakiness of a classic biscuit with the sweet, juicy burst of blueberries. Topped with a simple yet delicious vanilla-lemon glaze, these biscuits are perfect for any occasion. Enjoy them warm from the oven or at room temperature – either way, they are sure to be a hit!