Hicham Sausage Cream Cheese Crescents are a delicious and easy-to-make appetizer that’s perfect for parties, game days, or just a fun snack. These crescent rolls are filled with a savory mixture of ground sausage, cream cheese, and shredded cheese, making them an irresistible treat. In this blog post, we’ll guide you through the step-by-step process of making Sausage Cream Cheese Crescents, provide helpful cooking notes, and offer variations to suit different tastes.
Ingredients
- 1 lb. ground sausage (breakfast, Italian, or other)
- 1 cup shredded cheese of choice
- 8 oz. cream cheese, softened
- 2 cans refrigerated crescent rolls
- Pepper to taste
Instructions
Step 1: Prepare the Filling
- Cook the Sausage:
- In a large skillet, cook the ground sausage over medium-high heat until browned and fully cooked. Break the sausage into crumbles as it cooks. Drain any excess fat.
- Combine Ingredients:
- In a large mixing bowl, combine the cooked sausage, softened cream cheese, and shredded cheese. Mix until well combined. Season with pepper to taste.
Step 2: Assemble the Crescents
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare Crescent Rolls:
- Open the cans of refrigerated crescent rolls and separate the dough into individual triangles.
- Add Filling:
- Place a spoonful of the sausage and cheese mixture onto the wide end of each crescent roll triangle. Roll up the crescent roll, starting from the wide end and rolling towards the pointed end. Place the filled crescents on the prepared baking sheet.
Step 3: Bake the Crescents
- Bake:
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent rolls are golden brown and fully cooked.
- Cool and Serve:
- Remove the crescents from the oven and let them cool for a few minutes before serving. Enjoy these tasty treats warm.
Cook Notes and Variations
Cook Notes:
- Sausage: Choose your favorite type of sausage for this recipe. Breakfast sausage, Italian sausage, or even spicy sausage work well.
- Cheese: Use your preferred shredded cheese. Cheddar, mozzarella, or a Mexican blend are all great options.
Variations:
- Vegetarian Option:
- Substitute the sausage with a plant-based sausage or a mixture of sautéed vegetables like bell peppers, onions, and mushrooms.
- Spicy Version:
- Add a pinch of red pepper flakes or chopped jalapeños to the filling mixture for a spicy kick.
- Herb Flavor:
- Stir in fresh or dried herbs such as parsley, thyme, or rosemary for added flavor.
Frequently Asked Questions (FAQs)
1. Can I make these crescents ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 24 hours. Assemble and bake the crescents when ready to serve.
2. How do I store leftovers?
Store any leftover crescents in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze these crescents?
Yes, you can freeze the assembled but unbaked crescents. Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. Freeze for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
4. What can I serve with Sausage Cream Cheese Crescents?
These crescents are delicious on their own but can be served with dipping sauces like marinara, ranch, or honey mustard. They also pair well with a fresh green salad.
5. Can I use homemade crescent roll dough?
Yes, you can use homemade crescent roll dough instead of refrigerated dough. Prepare the dough according to your recipe and proceed with the assembly and baking instructions.
Sausage Cream Cheese Crescents are a tasty and easy appetizer that’s perfect for any occasion. With their savory filling and flaky crescent roll exterior, these treats are sure to be a hit with everyone. Whether you’re making them for a party, a game day snack, or just because, this recipe is simple to follow and full of delicious flavors. Give these Sausage Cream Cheese Crescents a try and enjoy a delightful and tasty treat. Happy baking!
