The Outback Steakhouse Blooming Onion

The Outback Steakhouse Blooming Onion is an iconic appetizer that has captured the hearts and taste buds of many. This crispy, flavorful onion, perfectly paired with a tangy dipping sauce, is a crowd-pleaser for any gathering. With this recipe, you can recreate this restaurant favorite in your own kitchen. Follow the detailed instructions below to make your own Blooming Onion that’s sure to impress your family and friends.

Ingredients:

• 1 large white onion
• 2 1/2 cups all-purpose flour
• 2 tablespoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon oregano
• Salt and pepper to taste
• 2 large eggs
• 1 1/2 cups milk
• 1 quart vegetable oil (for frying)
• Chipotle, Thousand Island, or other dipping sauce (optional)

Instructions:

1. Prepare the Onion:
   • Peel the onion and cut off the top (stem) while keeping the root end intact.
   • Place the onion cut-side down and starting about 1/2 inch from the root, make a downward cut all the way to the cutting board. Repeat this to make 16 evenly spaced cuts around the onion.
   • Carefully turn the onion over and gently separate the outer pieces, being careful not to break them.
2. Make the Flour Mixture:
   • In a large bowl, combine the flour, paprika, cayenne pepper, garlic powder, oregano, salt, and pepper. Mix well to ensure the spices are evenly distributed.
3. Prepare the Egg Mixture:
   • In another large bowl, whisk together the eggs and milk until well combined.
4. Coat the Onion:
   • Place the onion in the flour mixture, ensuring that the flour gets in between all the petals. Shake off any excess flour.
   • Dip the onion into the egg mixture, making sure it’s fully coated. Lift and let any excess drip off.
   • Return the onion to the flour mixture for a second coating, again making sure it’s thoroughly covered. Shake off any excess flour.
5. Heat the Oil:
   • Pour the vegetable oil into a deep fryer or large heavy-bottomed pot, ensuring it’s deep enough to submerge the entire onion. Heat the oil to 375°F (190°C).
6. Fry the Onion:
   • Using a wire skimmer or a large slotted spoon, carefully lower the onion into the hot oil, cut-side down.
   • Fry for about 3-4 minutes, then carefully flip the onion and fry for another 3-4 minutes, or until the onion is golden brown and crispy.
   • Remove the onion from the oil and place it on a paper towel-lined plate to drain any excess oil.
7. Serve:
   • Transfer the fried Blooming Onion to a serving plate. If desired, sprinkle with a bit more salt.
   • Serve hot with your choice of dipping sauce, such as Chipotle, Thousand Island, or another favorite.

Cook’s Notes:

• Ensure the oil is at the right temperature before frying. If the oil is too hot, the onion may burn; if too cool, it may become greasy.
• Use a large, sharp knife to make clean cuts in the onion for the best blooming effect.
• You can adjust the seasoning in the flour mixture to suit your taste preferences.

Variations:

1. Spicy Blooming Onion:
   • Increase the amount of cayenne pepper in the flour mixture for an extra kick.
   • Add a dash of hot sauce to the egg mixture.
2. Cheesy Blooming Onion:
   • Sprinkle freshly grated Parmesan cheese over the fried onion for a cheesy twist.
3. Herb Blooming Onion:
   • Add dried herbs such as thyme or rosemary to the flour mixture for a herb-infused flavor.

Frequently Asked Questions (FAQs):

1. Can I bake the Blooming Onion instead of frying it?
   • Yes, you can bake it. Preheat your oven to 400°F (200°C) and bake the prepared onion on a greased baking sheet for 25-30 minutes or until crispy and golden brown.
2. What dipping sauce goes best with a Blooming Onion?
   • A creamy dip like Chipotle, Thousand Island, Ranch, or even a spicy mayo pairs well with the Blooming Onion.
3. Can I make the Blooming Onion ahead of time?
   • It’s best enjoyed fresh, but you can prepare the onion and refrigerate it, then fry just before serving.
4. How do I store leftovers?
   • Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 375°F (190°C) to retain some crispiness.
5. What other types of onions can I use?
   • While white onions are traditional, you can use yellow or even sweet onions like Vidalia for a different flavor profile.

The Outback Steakhouse Blooming Onion is a delightful appetizer that brings the flavors of a popular restaurant dish right into your home. With its crispy exterior and flavorful, tender onion petals, it’s a treat for any occasion. Follow this recipe and enjoy a Blooming Onion that’s sure to wow your guests and become a favorite in your recipe collection. Happy cooking!