Hicham These Sugar Cookie Cheesecake Bars are a delightful and easy-to-make dessert that combines the classic flavors of sugar cookies with creamy cheesecake. With only five ingredients, this recipe is perfect for a quick treat or any special occasion. Let’s dive into the step-by-step process of making these delicious bars.
Ingredients
- 1 egg
- 1 1/2 tablespoons vanilla extract
- 8 oz cream cheese, at room temperature
- One 16.5 oz tube of sugar cookie dough, at almost room temperature
- Rainbow sprinkles
Instructions
Step 1: Preheat the Oven and Prepare the Baking Dish
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish:
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. Set aside.
Step 2: Prepare the Sugar Cookie Base
- Press the Dough:
- Open the tube of sugar cookie dough and press it evenly into the bottom of the prepared baking dish to form the base.
Step 3: Prepare the Cheesecake Layer
- Mix Cream Cheese:
- In a medium bowl, beat the cream cheese until smooth and creamy.
- Add Egg and Vanilla:
- Add the egg and 1 1/2 tablespoons of vanilla extract to the cream cheese. Mix until well combined and smooth.
Step 4: Assemble the Bars
- Spread the Cheesecake Mixture:
- Spread the cream cheese mixture evenly over the sugar cookie dough base in the baking dish.
- Add Sprinkles:
- Sprinkle rainbow sprinkles generously over the top of the cheesecake layer.
Step 5: Bake the Bars
- Bake:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden and the center is set.
Step 6: Cool and Serve
- Cool:
- Remove the baking dish from the oven and let it cool completely on a wire rack.
- Chill:
- Once cooled, refrigerate the bars for at least 1 hour to allow them to set.
- Serve:
- Lift the bars out of the baking dish using the parchment paper overhang. Cut into squares and serve. Enjoy your Sugar Cookie Cheesecake Bars!
Cook Notes and Variations
Cook Notes:
- Cream Cheese: Ensure the cream cheese is at room temperature to achieve a smooth and creamy texture.
- Baking Time: Keep an eye on the bars during the last few minutes of baking to avoid over-browning.
Variations:
- Chocolate Chips:
- Add mini chocolate chips to the cheesecake layer for an extra layer of flavor.
- Fruit Topping:
- Top the cheesecake layer with fresh fruit or fruit preserves before baking.
Frequently Asked Questions (FAQs)
1. Can I use a different type of cookie dough?
Yes, you can use different types of cookie dough such as chocolate chip or peanut butter for a unique twist on the classic recipe.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
3. Can I freeze these bars?
Yes, you can freeze these bars. Wrap individual bars in plastic wrap and store in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator before serving.
4. What can I serve with these bars?
These bars are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream.
5. Can I double this recipe?
Yes, you can double the recipe and bake it in a 9×13-inch baking dish. Adjust the baking time as needed.
The Delight of Sugar Cookie Cheesecake Bars
Sugar Cookie Cheesecake Bars are a delightful and easy-to-make dessert that’s perfect for any occasion. The combination of sweet sugar cookie dough and creamy cheesecake creates a delicious treat that everyone will love.
Tips for Success
- Use Room Temperature Ingredients: Using room temperature cream cheese ensures a smooth and creamy texture for the cheesecake layer.
- Press Dough Evenly: Ensure the sugar cookie dough is evenly pressed into the baking dish to create a uniform base.
- Chill Before Serving: Chilling the bars before serving helps them set and makes them easier to cut.
These 5-Ingredient Sugar Cookie Cheesecake Bars are a simple and delicious dessert that’s perfect for any occasion. With their sweet and creamy layers, these bars are sure to be a hit with everyone. Try this recipe for your next gathering or as a special treat for yourself. Happy baking!
