Turkish Flat Bread


Step into the enchanting world of Turkish cuisine, and you’ll find yourself mesmerized by the rich flavors and unique textures that make it so irresistible. Among the treasures of Turkish gastronomy is their delightful flatbread – a humble yet versatile staple that has been a part of the nation’s culinary heritage for centuries. In this gastronomic journey, we will unveil the secrets behind crafting the perfect Turkish flatbread, taking you on a magical ride through the realm of tantalizing ingredients and step-by-step instructions to master this culinary gem.


  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon active dry yeast
  • 3/4 cup warm water
  • 2 tablespoons plain yogurt
  • 2 tablespoons olive oil
  • 1 teaspoon nigella seeds (optional, for an authentic touch)

Step 1: Preparing the Dough

In a large mixing bowl, combine the all-purpose flour, salt, and sugar. Create a well in the center and add the active dry yeast. Pour in the warm water and let it sit for a few minutes until the yeast activates and starts to froth. Gradually incorporate the flour from the sides of the well into the liquid mixture.

Step 2: The Magic Touch – Yogurt and Olive Oil

Here’s the secret to making Turkish flatbread truly exceptional: add plain yogurt and olive oil to the dough. The yogurt lends a soft and tender texture, while the olive oil infuses the bread with a subtle yet delightful flavor. Knead the dough until it becomes smooth and elastic.

Step 3: A Pinch of Authenticity – Nigella Seeds

For those seeking an authentic taste of Turkey, consider adding nigella seeds to the dough. These tiny black seeds have a distinct peppery taste and are often used in Turkish cuisine to enhance the flavor of bread. Sprinkle the nigella seeds into the dough and knead gently to ensure an even distribution.

Step 4: Rest and Rise

Cover the dough with a damp cloth and let it rest in a warm, draft-free area for about an hour, or until it doubles in size. This resting period allows the flavors to meld and the dough to achieve its desired lightness.

Step 5: Dividing and Rolling

Once the dough has risen, divide it into smaller, manageable portions. Roll each portion into a ball and then use a rolling pin to flatten it into a circular shape. Aim for a thickness of about 1/8 inch, as this will ensure a perfectly crisp yet pliable flatbread.

Step 6: Griddle Cooked Goodness

Heat a non-stick griddle or a heavy-bottomed skillet over medium heat. Place the rolled-out flatbread onto the hot surface and cook for about 2 minutes on each side, or until golden brown spots appear. As the flatbread cooks, it will puff up slightly, creating those signature air pockets that make it oh-so-delightful.

Step 7: Serve and Savor

Congratulations! You’ve now unlocked the treasure of Turkish flatbread. Serve it warm, alongside traditional Turkish dishes like kebabs, mezes, or as a wrap for a scrumptious döner kebab. The possibilities are endless, and the taste is simply divine.


The charm of Turkish flatbread lies in its simplicity and the artistry of combining just a few humble ingredients to create something truly enchanting. As you savor each bite, you’ll be transported to the bustling bazaars and fragrant kitchens of Turkey, where this culinary delight has been cherished for generations. So, embrace the magic of Turkish flatbread and let it add a touch of enchantment to your culinary adventures.

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