Deviled eggs are a classic appetizer, but adding tuna gives them a delicious twist. This Tuna Stuffed Deviled Eggs recipe is perfect for parties, picnics, or as a satisfying snack. They are easy to make, packed with protein, and full of flavor. In this blog post, we’ll guide you through the recipe step-by-step, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.
Ingredients (Servings 12)
- 6 eggs
- 1 (4.5 ounce) can tuna, drained and flaked
- 2 teaspoons sweet pickle relish, drained
- 1 teaspoon mustard
- ¼ teaspoon white sugar (optional)
- ⅛ teaspoon onion powder
- 2 ½ tablespoons mayonnaise, or as needed
- Salt and pepper to taste
- 1 pinch paprika, or as desired
Instructions
Step 1: Prepare the Eggs
- Boil the Eggs:
- Place the eggs in a single layer in a saucepan and cover with water.
- Bring the water to a boil over medium-high heat.
- Once boiling, remove from heat and cover. Let the eggs sit for 10-12 minutes.
- Cool the Eggs:
- Drain the hot water and fill the saucepan with cold water and ice to stop the cooking process.
- Let the eggs cool completely in the ice water bath.
- Peel the Eggs:
- Once the eggs are cool, gently tap them on a hard surface to crack the shells.
- Peel the eggs and rinse under cold water to remove any shell fragments.
Step 2: Prepare the Filling
- Halve the Eggs:
- Slice the peeled eggs in half lengthwise.
- Remove the yolks and place them in a medium mixing bowl.
- Arrange the egg white halves on a serving platter.
- Mash the Yolks:
- Mash the egg yolks with a fork until they are finely crumbled.
- Combine Ingredients:
- Add the drained and flaked tuna, sweet pickle relish, mustard, onion powder, and white sugar (if using) to the mashed yolks.
- Mix in the mayonnaise, starting with 2 ½ tablespoons, and adding more as needed to achieve a creamy consistency.
- Season with salt and pepper to taste.
Step 3: Fill the Egg Whites
- Fill the Eggs:
- Spoon the tuna mixture into the egg white halves, or use a piping bag for a neater presentation.
- Fill each egg white half generously with the tuna mixture.
- Garnish:
- Sprinkle a pinch of paprika over the stuffed eggs for garnish.
Step 4: Chill and Serve
- Chill:
- Cover the stuffed eggs with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve:
- Serve the tuna stuffed deviled eggs chilled as an appetizer or snack.
Cook Notes and Variations
Cook Notes:
- Boiling the Eggs: For easier peeling, use eggs that are at least a week old and avoid overcooking to prevent a green ring around the yolk.
- Mixing the Filling: Adjust the amount of mayonnaise based on your desired consistency. The filling should be creamy but not too runny.
- Garnishing: Besides paprika, you can garnish with fresh herbs like dill or chives for added flavor and color.
Variations:
- Keto Version:
- Ensure the sweet pickle relish is sugar-free or use dill pickle relish instead.
- Use a keto-friendly mayonnaise.
- Spicy Version:
- Add a dash of hot sauce or a pinch of cayenne pepper to the filling for a spicy kick.
- Garnish with sliced jalapeños or red pepper flakes.
- Avocado Tuna Deviled Eggs:
- Replace some of the mayonnaise with mashed avocado for a creamy and nutritious twist.
- Season with a squeeze of lime juice and a pinch of cilantro.
- Greek Yogurt Variation:
- Substitute mayonnaise with Greek yogurt for a lighter and tangy filling.
Frequently Asked Questions (FAQs)
1. Can I make these deviled eggs ahead of time?
Yes, you can prepare the deviled eggs up to a day in advance. Keep them covered in the refrigerator until ready to serve.
2. How do I store leftovers?
Store any leftover deviled eggs in an airtight container in the refrigerator for up to 3 days.
3. Can I use a different type of tuna?
Yes, you can use any canned tuna you prefer, such as albacore or chunk light tuna. Just ensure it is well-drained before mixing.
4. What can I serve with these deviled eggs?
Tuna stuffed deviled eggs are great on their own or served with fresh vegetables, crackers, or as part of a larger appetizer spread.
5. How can I make the filling smoother?
For a smoother filling, you can blend the yolk mixture with a food processor instead of mashing by hand.
Tuna Stuffed Deviled Eggs are a delicious and protein-packed twist on the classic appetizer. Easy to make and full of flavor, they’re perfect for any occasion. With simple ingredients and a straightforward process, you can whip up these tasty bites in no time. Plus, with variations available for different dietary needs, everyone can enjoy these delightful deviled eggs. Give this recipe a try and impress your guests with a unique and tasty treat. Happy cooking!
