Introduction:
Oreo cookies are a beloved treat enjoyed by people of all ages. The classic combination of rich chocolate cookies and creamy filling has captured the hearts and taste buds of dessert enthusiasts worldwide. Now, imagine taking that delightful Oreo flavor and transforming it into a luscious cheesecake. In this article, we present to you the best Oreo cheesecake recipe that will satisfy your cravings and impress your friends and family. Get ready to embark on a journey of pure indulgence!
Ingredients:
For the Crust:
- 24 Oreo cookies
- 1/4 cup (55g) unsalted butter, melted
For the Filling:
- 32 oz (900g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup (240ml) sour cream
- 12 Oreo cookies, crushed
For the Topping:
- 1 1/2 cups (360ml) heavy cream
- 2 tbsp powdered sugar
- 6 Oreo cookies, crushed
Step-by-Step:
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set it aside.
- To make the crust, place the Oreo cookies in a food processor and pulse until finely ground. Alternatively, you can crush them in a zip-top bag using a rolling pin. Combine the crushed cookies with melted butter in a bowl and mix until well combined.
- Press the cookie mixture evenly into the bottom of the prepared springform pan. Use the back of a spoon or the bottom of a glass to pack it tightly. Place the pan in the refrigerator while you prepare the filling.
- In a large mixing bowl, beat the cream cheese until smooth and creamy using an electric mixer. Add the granulated sugar and vanilla extract, and continue to beat until well combined and fluffy.
- Add the eggs, one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl to ensure all ingredients are fully incorporated.
- Fold in the sour cream and crushed Oreo cookies, gently mixing until evenly distributed throughout the batter.
- Pour the cheesecake filling over the chilled crust in the springform pan. Smooth the top with a spatula to create an even surface.
- Bake the cheesecake in the preheated oven for about 55-60 minutes or until the edges are set but the center still has a slight jiggle. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
- Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight to allow it to set and firm up.
- Just before serving, prepare the topping by whipping the heavy cream and powdered sugar together until stiff peaks form. Spread the whipped cream over the top of the chilled cheesecake and sprinkle with crushed Oreo cookies.
- Slice the Oreo cheesecake and serve chilled. Enjoy the divine combination of velvety cheesecake, crunchy Oreo crust, and dreamy whipped cream topping.
Conclusion:
Indulging in the best Oreo cheesecake is a heavenly experience for any dessert lover. The rich, creamy texture of the cheesecake combined with the irresistible flavor of Oreo cookies creates a show-stopping treat that is sure to impress. Whether you’re celebrating a special occasion or simply treating yourself, this Oreo cheesecake recipe is guaranteed to delight your taste buds and leave you craving for more. So, gather your ingredients, follow the