Slow Cooker Beef Tips

Slow Cooker Beef Tips are a comforting and flavorful meal that is easy to prepare. With tender beef sirloin, mushrooms, and a rich sauce, this dish is perfect for any occasion. Let’s dive into the step-by-step process of making this delicious recipe.

Ingredients

• 1 small onion, sliced
• 8 oz baby Bella mushrooms, sliced
• 1 tbsp extra virgin olive oil
• 1 lb sirloin steak, cut into strips, excess fat trimmed
• Salt & pepper to taste
• 1 tbsp Worcestershire sauce
• ¼ cup dry red wine + splash for deglazing
• 2-½ cups fat-free beef broth
• 2 tbsp corn starch + ¼ cup cold water, whisked together

Instructions

Step 1: Prepare the Ingredients

1. Slice the Onion and Mushrooms:
   • Slice 1 small onion and 8 oz of baby Bella mushrooms. Set aside.

Step 2: Sear the Beef

1. Heat the Oil:
   • In a large skillet, heat 1 tbsp of extra virgin olive oil over medium-high heat.
2. Season and Sear the Beef:
   • Season the 1 lb sirloin steak strips with salt and pepper. Add the beef strips to the skillet and sear on all sides until browned. This will help lock in the flavors.
3. Deglaze the Pan:
   • Once the beef is seared, add a splash of dry red wine to the skillet to deglaze the pan. Scrape up any browned bits from the bottom of the skillet for added flavor.

Step 3: Transfer to Slow Cooker

1. Transfer Ingredients:
   • Transfer the seared beef, sliced onion, and mushrooms to the slow cooker.

Step 4: Prepare the Sauce

1. Mix the Sauce Ingredients:
   • In a bowl, combine 1 tbsp Worcestershire sauce, ¼ cup dry red wine, and 2-½ cups fat-free beef broth. Pour this mixture over the beef and vegetables in the slow cooker.

Step 5: Cook the Beef Tips

1. Slow Cook:
   • Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.

Step 6: Thicken the Sauce

1. Thicken with Corn Starch:
   • About 30 minutes before serving, whisk together 2 tbsp of corn starch and ¼ cup of cold water. Stir this mixture into the slow cooker to thicken the sauce.

Step 7: Serve

1. Serve the Beef Tips:
   • Once the sauce has thickened, serve the beef tips over mashed potatoes, rice, or egg noodles. Enjoy the tender, flavorful dish!

Cook Notes and Variations

Cook Notes:

• Searing the Beef: Searing the beef before adding it to the slow cooker adds extra flavor to the dish. However, if you’re short on time, you can skip this step.
• Red Wine: Use a good quality dry red wine for the best flavor. If you prefer not to use wine, you can substitute it with additional beef broth.

Variations:

• Herb Additions:
  • Add fresh herbs like thyme or rosemary to the slow cooker for added flavor.
• Vegetable Variations:
  • Include additional vegetables such as carrots or bell peppers for more texture and flavor.

Frequently Asked Questions (FAQs)

1. Can I use a different cut of beef?

Yes, you can use other cuts of beef such as chuck roast or stew meat. Just make sure to cut them into similar-sized pieces for even cooking.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

3. Can I freeze this dish?

Yes, you can freeze Slow Cooker Beef Tips. Allow the dish to cool completely, then store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

4. What can I serve with Beef Tips?

Serve the beef tips over mashed potatoes, rice, or egg noodles. They also pair well with a side of steamed vegetables or a fresh green salad.

5. Can I make this recipe without a slow cooker?

Yes, you can make this recipe on the stovetop. After searing the beef, add the remaining ingredients to a large pot. Simmer on low heat for about 2 hours, or until the beef is tender.

The Comforting Delight of Slow Cooker Beef Tips

Slow Cooker Beef Tips are a comforting and flavorful meal that’s perfect for any occasion. With tender beef, mushrooms, and a rich sauce, this dish is sure to become a family favorite.

Tips for Success

1. Use Fresh Ingredients: Fresh vegetables and high-quality beef will enhance the flavor of the dish.
2. Sear the Beef: Searing the beef before adding it to the slow cooker adds extra depth of flavor.
3. Thicken the Sauce: Make sure to whisk the corn starch and water together well before adding it to the slow cooker to avoid lumps.

Slow Cooker Beef Tips are a delicious and easy-to-make meal that’s perfect for any occasion. With their rich flavor and tender texture, these beef tips are sure to become a favorite. Try this recipe for your next dinner and enjoy a comforting and satisfying meal. Happy cooking!