Sliced Baked Potatoes -

Sliced Baked Potatoes Recipe

Introduction

Welcome to our delicious sliced baked potatoes recipe! This simple yet flavorful dish is perfect for any occasion. Whether you’re looking for a side dish to accompany your main course or a tasty snack, these sliced baked potatoes are sure to satisfy your cravings. With their crispy edges and tender centers, they are irresistibly delicious. Let’s dive in and learn how to make them!

Ingredients

To make these sliced baked potatoes, you’ll need the following ingredients:

– 4 large potatoes

– 2 tablespoons olive oil

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/2 teaspoon garlic powder

– 1/2 teaspoon paprika

– Fresh parsley for garnish (optional)

Steps

Follow these simple steps to make the perfect sliced baked potatoes:

Step 1: Preheat the oven

Start by preheating your oven to 425°F (220°C). This will ensure that your potatoes cook evenly and become crispy on the outside.

Step 2: Prep the potatoes

Wash the potatoes thoroughly and pat them dry with a paper towel. Leave the skin on for added texture and flavor. Slice the potatoes into thin, even rounds, about 1/4 inch thick.

Step 3: Season the potatoes

In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and paprika. Drizzle this mixture over the sliced potatoes and toss them gently to ensure they are evenly coated.

Step 4: Arrange on a baking sheet

Place the seasoned potato slices in a single layer on a baking sheet lined with parchment paper. Make sure they are not overlapping to allow for even cooking and crispy edges.

Step 5: Bake the potatoes

Put the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy. Flip the slices halfway through to ensure both sides get crispy.

Step 6: Garnish and serve

Once the sliced baked potatoes are ready, remove them from the oven and let them cool slightly. Sprinkle some fresh parsley on top for a burst of freshness and serve them hot. They are delicious on their own or can be served with your favorite dipping sauce.

Variations

There are endless possibilities for customizing your sliced baked potatoes. Here are a few ideas to get you started:

– Sprinkle grated cheese on top of the potatoes before baking for a cheesy twist.

– Add some chopped bacon or cooked sausage to the seasoned potatoes for a savory option.

– Experiment with different herbs and spices, such as rosemary, thyme, or chili powder, to create unique flavor combinations.

– For a healthier alternative, use sweet potatoes instead of regular potatoes.

Tips

Here are some helpful tips to ensure your sliced baked potatoes turn out perfectly:

– Choose starchy potatoes like Russets for the best texture and crispiness.

– Make sure to slice the potatoes evenly to ensure even cooking.

– Don’t overcrowd the baking sheet, as this can prevent the potatoes from getting crispy.

– For extra crispiness, place the baking sheet on the top rack of the oven during the last few minutes of baking.

Conclusion

Now that you know how to make delicious sliced baked potatoes, it’s time to put your newfound skills to the test. Whether you’re hosting a dinner party or simply craving a tasty snack, these potatoes are sure to impress. Enjoy their crispy edges and tender centers, and don’t forget to get creative with different toppings and seasonings. Happy cooking!

FAQs

Q: Can I make sliced baked potatoes ahead of time?

A: While these potatoes are best enjoyed fresh out of the oven, you can make them ahead of time and reheat them in the oven or toaster oven to regain their crispiness.

Q: Can I use other types of potatoes for this recipe?

A: Yes, you can use other types of potatoes, but keep in mind that the texture and crispiness may vary. Russet potatoes are recommended for the best results.