Hicham Salisbury Steak with Mashed Potatoes and Mushroom Gravy is a comforting, classic meal that’s perfect for any night of the week. This dish features flavorful beef patties, creamy mashed potatoes, and a rich mushroom gravy. Let’s dive into this delicious recipe and learn how to make it step-by-step.
Ingredients
For the Steaks:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 large egg
- 1/2 onion, chopped fine
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 package refrigerated prepared mashed potatoes, cooked according to package instructions
For the Gravy:
- 2 tbsp butter
- 8 oz sliced mushrooms
- 2 cups beef broth
- 2 tbsp flour
- Salt and pepper to taste
Instructions
Step 1: Prepare the Salisbury Steaks
- Mix the Ingredients:
- In a large bowl, combine 1 lb of ground beef, 1/4 cup of breadcrumbs, 1 large egg, 1/2 finely chopped onion, 1 tsp of Worcestershire sauce, and salt and pepper to taste. Mix until well combined.
- Form the Patties:
- Divide the mixture into 4 equal portions and shape them into oval patties.
- Cook the Patties:
- Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, until browned and cooked through. Remove the patties from the skillet and set aside.
Step 2: Make the Mushroom Gravy
- Sauté the Mushrooms:
- In the same skillet, add 2 tbsp of butter and melt over medium heat. Add 8 oz of sliced mushrooms and sauté until they are browned and tender, about 5-7 minutes.
- Make the Roux:
- Sprinkle 2 tbsp of flour over the mushrooms and stir to combine. Cook for 1-2 minutes, stirring constantly, until the flour is lightly browned.
- Add the Broth:
- Gradually pour in 2 cups of beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until the gravy thickens, about 5 minutes.
- Season the Gravy:
- Season the gravy with salt and pepper to taste.
- Return the Patties:
- Return the cooked patties to the skillet and spoon the gravy over them. Let them simmer in the gravy for an additional 5 minutes to absorb the flavors.
Step 3: Prepare the Mashed Potatoes
- Cook the Mashed Potatoes:
- Prepare the refrigerated mashed potatoes according to the package instructions.
Step 4: Serve
- Plate the Dish:
- Serve the Salisbury steaks over a bed of mashed potatoes, generously spooning the mushroom gravy over the top. Enjoy!
Cooking Notes and Tips
- Ground Beef: Use lean ground beef to reduce excess grease.
- Breadcrumbs: You can use plain or seasoned breadcrumbs, or even crushed crackers for a different texture.
- Mushrooms: Any variety of mushrooms can be used. Button mushrooms or cremini mushrooms work well.
- Mashed Potatoes: Homemade mashed potatoes can be used instead of refrigerated ones for a more traditional touch.
Variations
Turkey Salisbury Steaks
- Substitute ground turkey for ground beef for a lighter version. Adjust cooking time as needed.
Vegetarian Version
- Use a meat substitute or black bean patties instead of ground beef. For the gravy, use vegetable broth instead of beef broth.
FAQs
Q: Can I make this dish ahead of time? A: Yes, you can prepare the Salisbury steaks and mushroom gravy ahead of time. Store them in separate containers in the refrigerator for up to 2 days. Reheat on the stovetop before serving.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Q: Can I freeze Salisbury steak and gravy? A: Yes, you can freeze the cooked Salisbury steaks and gravy. Allow them to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: What can I serve with Salisbury steak and mashed potatoes? A: This dish pairs well with a variety of side dishes such as steamed vegetables, a green salad, or dinner rolls.
Q: Can I add other seasonings to the gravy? A: Absolutely! Feel free to add garlic powder, onion powder, or thyme for added flavor.
Salisbury Steak with Mashed Potatoes and Mushroom Gravy is a classic and comforting meal that’s perfect for any night of the week. With its flavorful beef patties, creamy mashed potatoes, and rich mushroom gravy, this dish is sure to become a family favorite. Whether you stick to the classic recipe or try one of the variations, this meal is easy to make and always delicious. Enjoy making and sharing this comforting dish with your family and friends!
