Moist Pineapple Cake

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Moist Pineapple Cake is a delightful dessert that combines the sweet and tangy flavor of pineapple with a moist and tender cake. Topped with a creamy and rich cream cheese icing, this cake is perfect for any occasion. In this blog post, we’ll guide you through the step-by-step process of making a Moist Pineapple Cake, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.


For The Cake

  • 1 can of pineapple (undrained)
  • 1 cup all-purpose flour
  • 1 ½ cups sugar
  • 2 large eggs
  • 2 teaspoons baking soda

For The Icing

  • 8 oz. cream cheese, softened
  • 1 stick of butter, softened
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons milk


Step 1: Prepare the Cake Batter

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  2. Mix Dry Ingredients:
    • In a large mixing bowl, combine the all-purpose flour, sugar, and baking soda. Mix well.
  3. Add Wet Ingredients:
    • Add the undrained can of pineapple and the eggs to the dry ingredients. Stir until well combined and the batter is smooth.

Step 2: Bake the Cake

  1. Pour Batter into Pan:
    • Pour the cake batter into a greased 9×13-inch baking dish, spreading it out evenly.
  2. Bake:
    • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  3. Cool:
    • Allow the cake to cool completely in the baking dish before icing.

Step 3: Prepare the Cream Cheese Icing

  1. Beat Cream Cheese and Butter:
    • In a medium mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
  2. Add Powdered Sugar and Vanilla:
    • Gradually add the powdered sugar, beating until well combined and smooth. Add the vanilla extract and milk, and continue to beat until the icing is light and fluffy.

Step 4: Ice the Cake

  1. Spread the Icing:
    • Once the cake is completely cooled, spread the cream cheese icing evenly over the top of the cake.
  2. Serve:
    • Cut the cake into squares and serve. Enjoy this moist and flavorful pineapple cake!

Cook Notes and Variations

Cook Notes:

  • Pineapple: Use crushed pineapple for the best texture. Make sure to include the juice from the can for added moisture and flavor.
  • Cream Cheese Icing: Ensure the cream cheese and butter are fully softened to achieve a smooth and creamy icing.


  • Coconut Pineapple Cake:
    • Add 1 cup of shredded coconut to the cake batter for a tropical twist.
  • Pineapple Pecan Cake:
    • Fold in 1/2 cup of chopped pecans to the batter for added crunch and flavor.
  • Gluten-Free Pineapple Cake:
    • Use a gluten-free all-purpose flour blend to make this cake gluten-free.

Frequently Asked Questions (FAQs)

1. Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple, but you will need to blend it with some water to achieve a similar consistency to canned crushed pineapple with juice.

2. How do I store leftovers?

Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze this cake?

Yes, you can freeze the cake. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

4. Can I make this cake ahead of time?

Yes, you can bake the cake and prepare the icing a day in advance. Store the baked cake covered at room temperature and refrigerate the icing. Ice the cake just before serving.

5. What can I serve with Moist Pineapple Cake?

This cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Moist Pineapple Cake is a delightful and easy dessert that’s perfect for any occasion. With its sweet and tangy pineapple flavor and creamy cream cheese icing, this cake is sure to be a hit with family and friends. Whether you’re making it for a special event or just to satisfy your sweet tooth, this recipe is simple to follow and full of delicious flavors. Give this Moist Pineapple Cake recipe a try and enjoy a comforting and delightful dessert. Happy baking!

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