Quickly make a delicious dinner with pork chops and onion mushroom gravy!

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When you’re short on time but craving a flavorful and satisfying dinner, pork chops with onion mushroom gravy is a go-to recipe. This dish combines tender pork chops with a savory onion mushroom gravy, resulting in a mouthwatering meal that can be prepared in no time. In this article, we’ll guide you through the steps to quickly make this delicious dinner, perfect for busy weeknights or when you want to impress your guests with minimal effort.

A Step-by-Step Guide to Making Skillet Pork Chops in Onion Mushroom Gravy

This step-by-step guide will walk you through the process of making skillet pork chops in onion mushroom gravy, from selecting the right cut of meat to creating a flavorful pan sauce. You’ll learn how to cook pork chop cooking times stove top, make mushroom gravy with cream of mushroom soup, and create an amazing pork tenderloin pan sauce. So let’s get started!


  • 4 boneless pork chops

  • 1 large onion, thinly sliced

  • 8 ounces mushrooms, sliced

  • 2 cloves garlic, minced

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 1 cup chicken or vegetable broth

  • 1/2 cup milk or cream

  • 1 teaspoon dried thyme

  • Salt and pepper to taste

  • Fresh parsley for garnish (optional)



  1. Season the pork chops:

    • Pat the pork chops dry with a paper towel and season both sides with salt and pepper.

  2. Sear the pork chops:

    • In a large skillet, heat a tablespoon of butter over medium-high heat.

    • Add the pork chops to the skillet and sear them for about 3-4 minutes per side, or until they develop a golden brown crust.

    • Once cooked, transfer the pork chops to a plate and cover them loosely with foil to keep them warm.

  3. Prepare the onion mushroom gravy:

    • In the same skillet, melt another tablespoon of butter over medium heat.

    • Add the sliced onions and mushrooms to the skillet and sauté them until they become soft and lightly browned, usually around 5-6 minutes.

    • Stir in the minced garlic and cook for an additional 1 minute.

  4. Make the gravy:

    • Sprinkle the flour over the onion and mushroom mixture and stir well to combine.

    • Gradually pour in the chicken or vegetable broth while stirring constantly to prevent lumps from forming.

    • Add the dried thyme and continue stirring until the mixture thickens, usually within a couple of minutes.

    • Reduce the heat to low and slowly stir in the milk or cream. Cook for another 2-3 minutes until the gravy is smooth and creamy. Adjust the seasoning with salt and pepper according to your taste.

  5. Serve the pork chops with the onion mushroom gravy:

    • Place the seared pork chops back into the skillet with the gravy, ensuring they are coated with the flavorful sauce.

    • Let them simmer in the gravy for a couple of minutes to allow the flavors to meld together.

    • Garnish with fresh parsley if desired.

  6. Serve and enjoy:

    • Transfer the pork chops to serving plates and spoon the onion mushroom gravy generously over each chop.

    • Pair the dish with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad.

    • Serve immediately while the pork chops are still hot and the gravy is luscious.


With its tender pork chops and rich onion mushroom gravy, this quick and delicious dinner recipe is a winner. In just a few easy steps, you can create a satisfying meal that will impress your family or guests without spending hours in the kitchen. So the next time you’re looking for a tasty and hassle-free dinner option, give this pork chops with onion mushroom gravy recipe a try, and enjoy a flavorful and satisfying meal in no time!

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