Hicham Philly Cheesesteak Egg Rolls combine the classic flavors of a Philly cheesesteak sandwich with the crispy texture of an egg roll wrapper. These savory appetizers are perfect for parties, game days, or any occasion where you want to impress your guests with a tasty and unique treat. In this blog post, we’ll guide you through the step-by-step process of making Philly Cheesesteak Egg Rolls, provide helpful cooking notes, and offer variations to suit different tastes.
Ingredients
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons butter
- 1 yellow onion, chopped
- 1/2 green bell pepper, chopped
- 24 egg roll wrappers
- 12 slices American cheese
- 3/4 cup vegetable oil for frying
Instructions
Step 1: Prepare the Filling
- Cook the Ground Beef:
- In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
- Season the Beef:
- Add the Worcestershire sauce, salt, and black pepper to the ground beef. Stir to combine and cook for an additional 2-3 minutes. Remove the beef from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, melt the butter over medium heat. Add the chopped yellow onion and green bell pepper. Sauté until the vegetables are softened and translucent, about 5-7 minutes.
- Combine Beef and Vegetables:
- Return the cooked ground beef to the skillet with the sautéed vegetables. Stir to combine and cook for an additional 2-3 minutes. Remove from heat and let the mixture cool slightly.
Step 2: Assemble the Egg Rolls
- Prepare the Egg Roll Wrappers:
- Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you (like a diamond shape).
- Add Cheese and Filling:
- Place half a slice of American cheese in the center of the wrapper. Spoon about 2 tablespoons of the beef and vegetable mixture on top of the cheese.
- Fold and Roll:
- Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll up tightly, sealing the top corner with a little water. Repeat with the remaining wrappers and filling.
Step 3: Fry the Egg Rolls
- Heat the Oil:
- In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C).
- Fry the Egg Rolls:
- Carefully place a few egg rolls in the hot oil, making sure not to overcrowd the skillet. Fry until golden brown and crispy, about 2-3 minutes per side.
- Drain:
- Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil. Repeat with the remaining egg rolls.
Step 4: Serve
- Serve Hot:
- Serve the Philly Cheesesteak Egg Rolls hot, with your favorite dipping sauces such as marinara, ranch dressing, or cheese sauce.
Cook Notes and Variations
Cook Notes:
- Ground Beef: You can substitute the ground beef with thinly sliced steak or even ground turkey for a different twist.
- Cheese: American cheese melts beautifully, but you can also use provolone or mozzarella for a different flavor.
Variations:
- Spicy Egg Rolls:
- Add a diced jalapeño or a pinch of red pepper flakes to the beef mixture for a spicy kick.
- Vegetarian Egg Rolls:
- Substitute the ground beef with a mixture of mushrooms, lentils, or tofu for a vegetarian option.
- Cheese Lovers:
- Add extra cheese inside the egg rolls or sprinkle shredded cheese on top before serving for an extra cheesy version.
Frequently Asked Questions (FAQs)
1. Can I bake these egg rolls instead of frying them?
Yes, you can bake them. Preheat your oven to 400°F (200°C), place the egg rolls on a baking sheet lined with parchment paper, brush them with a little oil, and bake for 15-20 minutes or until golden and crispy.
2. How do I store leftovers?
Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain their crispiness.
3. Can I freeze these egg rolls?
Yes, you can freeze the assembled but uncooked egg rolls. Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. Fry or bake from frozen, adding a few extra minutes to the cooking time.
4. What can I serve with Philly Cheesesteak Egg Rolls?
These egg rolls pair well with a variety of dipping sauces such as marinara, ranch dressing, or cheese sauce. They also make a great appetizer for a party or game day spread.
5. Can I use different types of wrappers?
Yes, you can use spring roll wrappers or wonton wrappers if you prefer smaller bites.
Philly Cheesesteak Egg Rolls are a delicious and unique appetizer that’s perfect for any occasion. With their savory filling and crispy exterior, these egg rolls are sure to be a hit with everyone. Whether you’re making them for a party, a game day snack, or just because, this recipe is simple to follow and full of delicious flavors. Give these Philly Cheesesteak Egg Rolls a try and enjoy a tasty and comforting treat. Happy cooking!
