Hicham Philly Cheese Steak Casserole is a comforting and flavorful dish that combines the classic flavors of a Philly cheese steak with the convenience of a casserole. This hearty meal is perfect for a family dinner and is sure to please everyone at the table. Let’s dive into this delicious recipe and learn how to make it step-by-step.
Ingredients
- 1 ½ lb. ground beef
- 2 bell peppers, chopped
- ½ onion, chopped
- 2 tsp. minced garlic
- 1 tsp. seasoned salt
- 8 slices provolone cheese
- 4 large eggs
- ¼ cup heavy whipping cream
- 2 tsp. Worcestershire sauce
Instructions
Step 1: Prepare the Ground Beef Mixture
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Cook the Ground Beef:
- In a large skillet over medium-high heat, cook 1 ½ lb. of ground beef until browned. Break it up into small pieces as it cooks. Drain any excess fat.
- Add Vegetables:
- Add the chopped bell peppers, chopped onion, and 2 tsp. of minced garlic to the skillet with the ground beef. Cook until the vegetables are tender, about 5-7 minutes.
- Season the Mixture:
- Stir in 1 tsp. of seasoned salt and 2 tsp. of Worcestershire sauce. Mix well to combine.
Step 2: Assemble the Casserole
- Prepare the Egg Mixture:
- In a medium bowl, whisk together 4 large eggs and ¼ cup of heavy whipping cream until smooth.
- Layer the Ingredients:
- In a 9×13 inch baking dish, spread the ground beef mixture evenly across the bottom.
- Place 8 slices of provolone cheese on top of the ground beef mixture.
- Pour the Egg Mixture:
- Pour the egg and cream mixture evenly over the top of the cheese and ground beef layers.
Step 3: Bake the Casserole
- Bake:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the casserole is set and the cheese is bubbly and golden brown.
Step 4: Serve
- Cool and Serve:
- Allow the casserole to cool slightly before serving. Cut into squares and serve hot.
Cooking Notes and Tips
- Ground Beef: You can use ground turkey or chicken as a substitute for a lighter option.
- Cheese: For a different flavor, try using a mix of provolone and mozzarella cheese.
- Vegetables: Feel free to add other vegetables such as mushrooms or spinach for added flavor and nutrition.
Variations
Low-Carb Version
- To make this dish low-carb, replace the heavy whipping cream with half-and-half or whole milk and reduce the amount of cheese.
Spicy Philly Cheese Steak Casserole
- Add diced jalapeños or a dash of hot sauce to the ground beef mixture for a spicy kick.
FAQs
Q: Can I make this casserole ahead of time? A: Yes, you can prepare the casserole ahead of time and refrigerate it before baking. When ready to serve, bake it in the oven until heated through and bubbly.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I freeze Philly cheese steak casserole? A: Yes, you can freeze the casserole. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: What can I serve with Philly cheese steak casserole? A: This casserole pairs well with a side salad, garlic bread, or roasted vegetables.
Q: Can I use a different type of cheese? A: Absolutely! You can use any type of cheese you like, such as cheddar, Swiss, or Monterey Jack.
Philly Cheese Steak Casserole is a hearty and delicious dish that’s perfect for any night of the week. With its flavorful ground beef, tender vegetables, and gooey cheese, it’s sure to be a hit with everyone. Whether you stick to the classic recipe or try one of the variations, this casserole is easy to make and always satisfying. Enjoy making and sharing this comforting meal with your family and friends!
