Pecan Streusel Muffins with Maple Glaze
Introduction
Welcome to this delicious recipe for Pecan Streusel Muffins with Maple Glaze! These muffins are the perfect combination of nutty pecans, sweet streusel topping, and a delightful maple glaze. Whether you’re looking for a tasty breakfast treat or a delightful afternoon snack, these muffins will surely satisfy your cravings. Let’s dive into the recipe and learn how to make these mouthwatering treats!
Ingredients
For the muffins:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
For the streusel topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, cold and cubed
– 1/2 cup chopped pecans
For the maple glaze:
– 1 cup powdered sugar
– 2 tablespoons maple syrup
– 1-2 tablespoons milk
Steps
1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt for the muffins.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Gently fold in the chopped pecans.
6. In a small bowl, prepare the streusel topping by mixing together the flour, sugar, and cold cubed butter. Use your fingers or a pastry cutter to blend the ingredients until crumbly. Stir in the chopped pecans.
7. Fill each muffin cup about two-thirds full with the muffin batter.
8. Sprinkle the streusel topping evenly over the muffin batter.
9. Bake the muffins for 18-20 minutes or until a toothpick inserted into the center comes out clean.
10. While the muffins are cooling, prepare the maple glaze. In a small bowl, whisk together the powdered sugar, maple syrup, and milk until smooth and drizzling consistency.
11. Once the muffins are completely cooled, drizzle the maple glaze over the top.
Variations
These Pecan Streusel Muffins with Maple Glaze can be customized to suit your taste preferences. Here are a few variations you can try:
– Substitute the pecans with walnuts or almonds for a different flavor.
– Add a teaspoon of cinnamon to the streusel topping for a warm and cozy taste.
– Replace the maple glaze with a cream cheese frosting for a tangy twist.
– Sprinkle some additional pecans or a pinch of sea salt on top of the muffins before baking for added texture.
Tips
1. Make sure not to overmix the muffin batter to avoid dense muffins. Mix until just combined.
2. If you don’t have any muffin liners, you can grease the muffin tin directly, but be careful not to skip this step, as it will make it easier to remove the muffins.
3. Allow the muffins to cool completely before drizzling the maple glaze. This will prevent the glaze from melting too quickly.
4. Store any leftover muffins in an airtight container at room temperature for up to three days. You can also freeze them for longer storage.
Conclusion
Congratulations! You’ve successfully made these irresistible Pecan Streusel Muffins with Maple Glaze. Enjoy the buttery, nutty goodness of these muffins with a hint of sweetness from the maple glaze. They are perfect for breakfast on-the-go or as a delightful treat with your afternoon tea or coffee. Get creative with the variations and make them your own. Happy baking!
FAQs
1. Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts or almonds for a different flavor and texture.
2. Can I make these muffins without the streusel topping?
Of course! The streusel topping adds a delicious crunch, but the muffins will still be tasty without it.
3. How should I store the leftover muffins?
Store any leftover muffins in an airtight container at room temperature for up to three days. You can also freeze them for longer storage.
4. Can I use a different glaze instead of maple?
Absolutely! Feel free to experiment with different glazes like cream cheese frosting or a simple vanilla glaze.
Pecan Streusel Muffins with Maple Glaze
Delicious muffins with a nutty pecan streusel topping and a sweet maple glaze. Perfect for breakfast or as a snack.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup chopped pecans
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1-2 tablespoons milk
Directions
-
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease lightly.
-
Combine flour, sugar, baking powder, and salt in a large mixing bowl.
-
In a separate bowl, whisk melted butter, milk, eggs, and vanilla extract.
-
Mix wet ingredients into the dry ingredients until just combined. Do not overmix.
-
Gently fold in the chopped pecans.
-
Prepare streusel topping by mixing flour, sugar, and cold cubed butter. Add chopped pecans and blend until crumbly.
-
Fill muffin cups two-thirds full with batter.
-
Sprinkle streusel topping evenly over the batter.
-
Bake for 18-20 minutes until a toothpick inserted into the center comes out clean.
-
Prepare maple glaze by whisking powdered sugar, maple syrup, and milk until smooth and drizzling consistency.
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Drizzle maple glaze over cooled muffins.
Nutrition Facts
