This Pasta Shells with Ground Beef recipe is a flavorful and hearty dish that’s perfect for a family dinner. Combining ground beef, pasta shells, a mix of seasonings, and a touch of heat from serrano chiles, this dish is sure to become a favorite. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Pasta Shells with Ground Beef. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.
Ingredients
For the Pasta Shells With Ground Beef:
- 1.5 pounds ground beef
- 1 clove garlic, minced
- Black pepper to taste
- Sazon perfecta seasoning to taste
- 2 cups medium-size pasta shells
- 1/4 cup oil
- 4 cups water
- 2 tablespoons granulated Knorr chicken bouillon
- 4 tablespoons granulated Knorr tomato bouillon
- 3 serrano chiles, diced
- 1/2 onion, chopped
- 1 can Rotel (diced tomatoes with green chilies)
- A handful of cilantro, chopped
- Garlic and onion powder to taste
- 2 packets red sazon
- 1 bay leaf
Instructions
Step 1: Prepare the Ground Beef
- Cook Ground Beef: In a large skillet over medium-high heat, cook the ground beef until browned and no longer pink. Break it apart with a spoon as it cooks. Drain any excess fat.
- Add Garlic and Seasoning: Add the minced garlic, black pepper, and sazon perfecta seasoning to the cooked ground beef. Stir to combine and cook for an additional 2 minutes. Remove from heat and set aside.
Step 2: Prepare the Pasta Shells
- Heat Oil: In a large pot, heat the oil over medium heat.
- Add Pasta Shells: Add the pasta shells to the pot and cook, stirring frequently, until they are golden brown.
- Add Water and Bouillon: Carefully add the water to the pot, then stir in the chicken bouillon, tomato bouillon, diced serrano chiles, chopped onion, and Rotel.
- Season: Add garlic powder, onion powder, red sazon packets, and the bay leaf to the pot. Stir to combine.
Step 3: Cook the Pasta
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the pasta is tender and the liquid is mostly absorbed.
- Add Ground Beef: Stir the cooked ground beef into the pasta mixture. Cook for an additional 5 minutes to heat through.
Step 4: Serve
- Remove Bay Leaf: Remove the bay leaf from the pot.
- Add Cilantro: Stir in the chopped cilantro just before serving.
- Serve Hot: Serve the Pasta Shells with Ground Beef hot. Enjoy!
Cooking Notes and Variations
Cooking Notes
- Ground Beef: Ensure the ground beef is fully cooked and drained to avoid excess grease in the dish.
- Serrano Chiles: Adjust the number of serrano chiles to your desired level of spiciness.
Variations
- Cheesy Pasta: Add 1 cup of shredded cheese, such as cheddar or Monterey Jack, to the pasta mixture just before serving for a cheesy version.
- Vegetable Additions: Add chopped bell peppers, zucchini, or corn to the pasta mixture for added vegetables.
- Different Meat: Substitute the ground beef with ground turkey, chicken, or pork for a different flavor.
Frequently Asked Questions (FAQs)
Q1: Can I make this dish ahead of time?
A: Yes, you can prepare the dish ahead of time and refrigerate it until ready to serve. Reheat on the stovetop over low heat, stirring occasionally.
Q2: How do I store leftovers?
A: Store any leftover Pasta Shells with Ground Beef in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Q3: Can I freeze this dish?
A: Yes, you can freeze the cooked dish. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q4: What can I serve with Pasta Shells with Ground Beef?
A: This dish pairs well with a side salad, garlic bread, or steamed vegetables.
Q5: Can I use a different type of pasta?
A: Yes, you can use other types of pasta such as elbow macaroni, penne, or rotini if you prefer.
Pasta Shells with Ground Beef is a hearty and delicious dish that’s perfect for any meal. With its combination of seasoned ground beef, flavorful pasta, and a touch of heat from serrano chiles, it’s sure to be a hit with family and friends. Follow these simple steps and tips to create a tasty and satisfying dish that everyone will love. Serve this delightful dish with your favorite sides for a complete and hearty meal!
Whether you’re looking for a quick weeknight dinner, a comforting family meal, or a fun dish to share with friends, this Pasta Shells with Ground Beef recipe is an excellent choice. Enjoy the rich flavors and the ease of preparation, and feel free to experiment with different variations to make this recipe your own.
