Old Fashioned Potato Candy Recipe

Old Fashioned Potato Candy is a nostalgic treat that has been passed down through generations. This unique candy uses potatoes as a base, resulting in a delightful sweet that surprises and delights. It’s easy to make and perfect for sharing with friends and family. Below, you’ll find a detailed recipe complete with an introduction, ingredients, instructions, cooking notes, variations, keto and low-carb versions, and a conclusion.

Potato Candy might sound unusual, but it’s a classic recipe that has been cherished for years. This candy is creamy, sweet, and has a hint of peanut butter, making it a delightful treat for any occasion. The potato acts as a binding agent, creating a smooth texture that pairs perfectly with the sweetness of powdered sugar and the richness of peanut butter. Whether you’re making it for the holidays or as a fun treat, this Old Fashioned Potato Candy is sure to become a favorite.

Ingredients

• 6 cups powdered sugar, plus more if needed
• 1/2 cup russet potato, mashed and cooled (about 1 large potato)
• 1/3 cup creamy peanut butter
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

Instructions

Preparing the Potato Base:

1. Boil and Mash the Potato:
   • Peel and dice one large russet potato.
   • Boil the potato pieces in a pot of water until tender, about 10-15 minutes.
   • Drain the potatoes and mash until smooth. Allow the mashed potato to cool completely.
2. Mix the Base Ingredients:
   • In a large mixing bowl, combine 1/2 cup of the mashed potato, 1 tablespoon of milk, 1 teaspoon of vanilla extract, and 1/8 teaspoon of salt.
   • Gradually add the powdered sugar, 1 cup at a time, mixing thoroughly after each addition. The mixture will become very thick and dough-like. If needed, add more powdered sugar to achieve a stiff dough consistency.

Rolling and Filling:

3. Roll Out the Dough:
   • Place the dough on a large sheet of wax paper or parchment paper dusted with powdered sugar.
   • Roll the dough out into a rectangle about 1/4-inch thick.
4. Add the Peanut Butter:
   • Spread an even layer of creamy peanut butter over the rolled-out dough, leaving a small border around the edges.

Forming the Candy:

5. Roll Up the Candy:
   • Starting from one of the long sides, carefully roll the dough into a log, using the wax paper or parchment paper to help lift and roll.
   • Once rolled, wrap the log tightly in the wax paper or parchment paper and refrigerate for at least 1 hour to firm up.
6. Slice and Serve:
   • After chilling, unwrap the log and slice it into 1/4-inch thick pieces.
   • Arrange the slices on a serving platter and enjoy!

Cooking Notes and Variations

Cooking Tips:

• Consistency: If the dough is too sticky, add more powdered sugar. If it’s too dry, add a tiny bit more milk, a teaspoon at a time.
• Smooth Peanut Butter: For a smooth filling, use creamy peanut butter. You can also use other nut butters if preferred.

Variations:

• Chocolate Swirl: Add a layer of melted chocolate over the peanut butter before rolling up the candy.
• Nutty Delight: Sprinkle finely chopped nuts over the peanut butter layer for added crunch.
• Coconut Twist: Mix shredded coconut into the dough for a tropical twist.

Keto and Low-Carb Version:

• Almond Flour Substitute: Replace powdered sugar with a keto-friendly powdered sweetener like erythritol or monk fruit sweetener.
• Peanut Butter Alternative: Use natural peanut butter with no added sugars or use almond butter for a lower-carb option.
• Coconut Milk: Replace regular milk with coconut milk or almond milk to keep it keto-friendly.

Frequently Asked Questions (FAQs)

Can I use instant mashed potatoes for this recipe?

While it’s best to use fresh mashed potatoes for the right texture and consistency, instant mashed potatoes can be used in a pinch. Make sure they are completely cooled and not too watery.

How should I store Potato Candy?

Store the Potato Candy in an airtight container in the refrigerator. It will keep well for up to a week.

Can I freeze Potato Candy?

Yes, you can freeze Potato Candy. Place the slices in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe container or bag. Thaw in the refrigerator before serving.

What can I use instead of peanut butter?

You can use any nut butter or seed butter in place of peanut butter. Almond butter, cashew butter, or sunflower seed butter are great alternatives.

Old Fashioned Potato Candy is a delightful and unique treat that’s sure to impress. Its creamy, sweet flavor combined with the richness of peanut butter makes it a perfect candy for any occasion. The recipe is simple and versatile, allowing for various modifications to suit your taste. Whether you’re making it for a holiday gathering or just to satisfy a sweet craving, this Potato Candy is sure to become a cherished recipe in your collection. Enjoy the nostalgic flavors and share this delightful treat with your loved ones.

Happy cooking!