Old-Fashioned Beef Stew


In this fast-paced world, where culinary trends come and go like the changing seasons, there’s something comforting about indulging in an old-fashioned beef stew. Its rich aroma wafting through the kitchen, the tender meat falling apart at the touch of a spoon, and the robust flavors that dance on your palate—these are the hallmarks of a dish that has stood the test of time. So, let us take a nostalgic journey to the heart of traditional cooking and savor the soul-warming delight of an Old-Fashioned Beef Stew.


To embark on this culinary adventure, gather the following ingredients:

  • 2 pounds of beef stew meat, cut into bite-sized cubes
  • 2 tablespoons of vegetable oil
  • 1 large onion, diced
  • 3 cloves of garlic, minced
  • 4 carrots, peeled and sliced into thick rounds
  • 4 potatoes, peeled and cubed
  • 2 stalks of celery, sliced
  • 2 cups of beef broth
  • 1 cup of red wine (optional but recommended)
  • 2 tablespoons of tomato paste
  • 1 bay leaf
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Step-by-Step Instructions:

  1. Heat the vegetable oil in a large, heavy-bottomed pot over medium heat. Add the beef cubes and brown them on all sides. This step not only seals in the juices but also imparts a beautiful caramelization to the stew.
  2. Once the beef is evenly browned, remove it from the pot and set it aside. In the same pot, add the diced onion and minced garlic. Sauté them until they turn translucent and release their delightful aroma.
  3. Return the beef to the pot, along with any accumulated juices. Add the carrots, potatoes, celery, beef broth, and red wine (if using). The wine adds a depth of flavor, but you can omit it if you prefer.
  4. Stir in the tomato paste, bay leaf, dried thyme, salt, and pepper. These ingredients work together harmoniously to create a symphony of flavors. Allow the stew to come to a gentle simmer.
  5. Reduce the heat to low, cover the pot with a lid, and let the stew simmer for 2 to 3 hours. This slow cooking method tenderizes the beef, allowing it to melt in your mouth, while also infusing the vegetables with robust flavors.
  6. After the stew has simmered to perfection, remove the bay leaf and discard it. Taste the stew and adjust the seasoning if needed. If the stew’s consistency is too thin, you can thicken it by mixing 1 tablespoon of flour with 2 tablespoons of water, and stirring it into the pot. Allow it to cook for a few more minutes until the stew thickens slightly.
  7. Ladle the Old-Fashioned Beef Stew into bowls, sprinkle with chopped fresh parsley for a burst of freshness, and serve piping hot. Savor each spoonful, allowing the flavors to transport you to a simpler time.


In a world of ever-evolving culinary trends, it is refreshing to indulge in the nostalgia and heartwarming simplicity of Old-Fashioned Beef Stew. This timeless dish brings together tender beef, hearty vegetables, and a symphony of flavors that will leave you longing for more. So, gather your loved ones, savor the aromas, and let this classic stew warm your body and soul. With every comforting bite, you’ll discover that the old-fashioned way is sometimes the best way.

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