Hicham Peanut butter cookies are a classic favorite, and this version is both delicious and healthier with the use of natural peanut butter and a sugar substitute. Perfect for satisfying your sweet tooth without the guilt, these cookies are easy to make and sure to become a household favorite. Let’s dive into this simple and tasty recipe step-by-step.
Ingredients
- 1 cup (250g) natural peanut butter (no added sugar or oil)
- 1/2 cup (100g) granulated sugar substitute (such as erythritol or stevia)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Step 1: Prepare the Dough
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Wet Ingredients:
- In a large mixing bowl, combine the natural peanut butter, granulated sugar substitute, egg, and vanilla extract. Mix until smooth and well combined.
- Add Dry Ingredients:
- Add the baking soda and salt to the wet ingredients. Stir until all the ingredients are fully incorporated.
Step 2: Shape the Cookies
- Form Dough Balls:
- Using a tablespoon or a small cookie scoop, scoop out dough and roll it into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten with Fork:
- Use a fork to gently flatten each dough ball, creating a crisscross pattern on top.
Step 3: Bake the Cookies
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cool:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Serve
- Serve:
- Enjoy these delicious peanut butter cookies with a glass of milk or your favorite beverage.
Cooking Notes and Tips
- Peanut Butter: Ensure the peanut butter is well stirred before measuring to incorporate the natural oils.
- Sweetener: Adjust the amount of sweetener to taste, especially if using a different type of sugar substitute.
- Mixing: The dough may be slightly sticky, but it will firm up as it cools.
Variations
Chocolate Chip Peanut Butter Cookies
- Add Chocolate Chips:
- Fold in 1/2 cup of sugar-free chocolate chips into the dough for a chocolatey twist.
Almond Butter Cookies
- Use Almond Butter:
- Substitute natural almond butter for the peanut butter for a different nutty flavor.
Spicy Peanut Butter Cookies
- Add Spices:
- Add 1/4 teaspoon of ground cinnamon and a pinch of cayenne pepper to the dough for a spicy kick.
Serving Suggestions
With Beverages
- With Milk:
- Serve with a cold glass of milk for a classic combination.
- With Coffee:
- Enjoy with a hot cup of coffee or espresso for a perfect pairing.
As a Dessert
- Ice Cream Sandwiches:
- Use the cookies to make ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies.
FAQs
Q: Can I use a different type of sweetener? A: Yes, you can use other granulated sugar substitutes like monk fruit sweetener or stevia. Adjust the amount according to your taste preference.
Q: How do I store leftovers? A: Store any leftover cookies in an airtight container at room temperature for up to 5 days.
Q: Can I freeze these cookies? A: Yes, you can freeze the baked cookies. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container. Freeze for up to 3 months.
Q: What if my dough is too sticky? A: If the dough is too sticky to handle, refrigerate it for 15-20 minutes to firm up before rolling into balls.
Q: Can I add mix-ins? A: Yes, feel free to add mix-ins such as chopped nuts, seeds, or dried fruit to the dough.
My Favorite Peanut Butter Cookies are a delicious and guilt-free treat that’s perfect for any occasion. With simple ingredients and easy preparation, these cookies are sure to become a staple in your kitchen. Whether you stick to the classic recipe or try one of the variations, these cookies are always delicious and satisfying. Enjoy making and sharing these delightful cookies with your family and friends!
