Hicham Moist Pineapple Cake is a delightful dessert that combines the sweet and tangy flavor of pineapple with a moist and tender cake. Topped with a creamy and rich cream cheese icing, this cake is perfect for any occasion. In this blog post, we’ll guide you through the step-by-step process of making a Moist Pineapple Cake, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.
Ingredients
For The Cake
- 1 can of pineapple (undrained)
- 1 cup all-purpose flour
- 1 ½ cups sugar
- 2 large eggs
- 2 teaspoons baking soda
For The Icing
- 8 oz. cream cheese, softened
- 1 stick of butter, softened
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons milk
Instructions
Step 1: Prepare the Cake Batter
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Mix Dry Ingredients:
- In a large mixing bowl, combine the all-purpose flour, sugar, and baking soda. Mix well.
- Add Wet Ingredients:
- Add the undrained can of pineapple and the eggs to the dry ingredients. Stir until well combined and the batter is smooth.
Step 2: Bake the Cake
- Pour Batter into Pan:
- Pour the cake batter into a greased 9×13-inch baking dish, spreading it out evenly.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool:
- Allow the cake to cool completely in the baking dish before icing.
Step 3: Prepare the Cream Cheese Icing
- Beat Cream Cheese and Butter:
- In a medium mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add Powdered Sugar and Vanilla:
- Gradually add the powdered sugar, beating until well combined and smooth. Add the vanilla extract and milk, and continue to beat until the icing is light and fluffy.
Step 4: Ice the Cake
- Spread the Icing:
- Once the cake is completely cooled, spread the cream cheese icing evenly over the top of the cake.
- Serve:
- Cut the cake into squares and serve. Enjoy this moist and flavorful pineapple cake!
Cook Notes and Variations
Cook Notes:
- Pineapple: Use crushed pineapple for the best texture. Make sure to include the juice from the can for added moisture and flavor.
- Cream Cheese Icing: Ensure the cream cheese and butter are fully softened to achieve a smooth and creamy icing.
Variations:
- Coconut Pineapple Cake:
- Add 1 cup of shredded coconut to the cake batter for a tropical twist.
- Pineapple Pecan Cake:
- Fold in 1/2 cup of chopped pecans to the batter for added crunch and flavor.
- Gluten-Free Pineapple Cake:
- Use a gluten-free all-purpose flour blend to make this cake gluten-free.
Frequently Asked Questions (FAQs)
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you will need to blend it with some water to achieve a similar consistency to canned crushed pineapple with juice.
2. How do I store leftovers?
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze this cake?
Yes, you can freeze the cake. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
4. Can I make this cake ahead of time?
Yes, you can bake the cake and prepare the icing a day in advance. Store the baked cake covered at room temperature and refrigerate the icing. Ice the cake just before serving.
5. What can I serve with Moist Pineapple Cake?
This cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Moist Pineapple Cake is a delightful and easy dessert that’s perfect for any occasion. With its sweet and tangy pineapple flavor and creamy cream cheese icing, this cake is sure to be a hit with family and friends. Whether you’re making it for a special event or just to satisfy your sweet tooth, this recipe is simple to follow and full of delicious flavors. Give this Moist Pineapple Cake recipe a try and enjoy a comforting and delightful dessert. Happy baking!
