Homemade Kentucky Blackberry Cobbler is a classic Southern dessert that’s perfect for showcasing fresh, juicy blackberries. This easy-to-make cobbler features a sweet and buttery crust with a gooey blackberry filling. It’s a delightful treat for any occasion, especially when served warm with a scoop of vanilla ice cream. Let’s dive into this delicious recipe and learn how to make it step-by-step.
Ingredients
- 2 1/2 cups blackberries, washed
- 1 cup sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
Step 1: Prepare the Blackberries
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Sweeten the Blackberries:
- In a medium bowl, gently toss the washed blackberries with 1/2 cup of sugar. Set aside to let the berries macerate.
Step 2: Prepare the Batter
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and the remaining 1/2 cup of sugar.
- Add Wet Ingredients:
- Stir in 1 cup of milk and 1/2 cup of melted butter until the batter is smooth and well combined.
Step 3: Assemble the Cobbler
- Pour the Batter:
- Pour the batter into a greased 9×9-inch baking dish or a similarly sized oven-safe dish.
- Add the Blackberries:
- Spoon the macerated blackberries evenly over the top of the batter. Do not stir; the berries will sink slightly as the cobbler bakes, creating a marbled effect.
Step 4: Bake the Cobbler
- Bake:
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 5: Serve
- Cool Slightly:
- Allow the cobbler to cool for about 10 minutes to set.
- Serve and Enjoy:
- Serve the Homemade Kentucky Blackberry Cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy its sweet, buttery, and fruity goodness!
Cooking Notes and Tips
- Blackberries: Fresh blackberries work best for this recipe, but you can use frozen blackberries if fresh are not available. Thaw and drain them before using.
- Sweetness: Adjust the amount of sugar to your taste. If you prefer a less sweet cobbler, reduce the sugar in the batter and the blackberries.
- Serving: This cobbler is best served warm, but it can also be enjoyed at room temperature or chilled.
Variations
Mixed Berry Cobbler
- Add More Berries:
- Use a mixture of berries such as raspberries, blueberries, and strawberries for a mixed berry cobbler.
Peach Blackberry Cobbler
- Add Peaches:
- Add sliced fresh peaches along with the blackberries for a delightful peach blackberry cobbler.
Spiced Blackberry Cobbler
- Add Spices:
- Add a teaspoon of ground cinnamon or a pinch of nutmeg to the batter for a spiced flavor.
Serving Suggestions
Desserts
- With Ice Cream:
- Serve the cobbler with a scoop of vanilla ice cream for a classic pairing.
- With Whipped Cream:
- Top with homemade whipped cream for a light and airy addition.
Breakfast or Brunch
- With Yogurt:
- Enjoy a warm slice of cobbler with a dollop of Greek yogurt for a delightful breakfast or brunch treat.
Snacks
- With Coffee or Tea:
- Serve the cobbler with a cup of coffee or tea for a comforting afternoon snack.
FAQs
Q: Can I make this cobbler ahead of time? A: Yes, you can prepare the cobbler a few hours in advance and reheat it in the oven before serving. Store it covered at room temperature.
Q: How do I store leftovers? A: Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Q: Can I freeze this cobbler? A: Yes, you can freeze the baked cobbler. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Q: Can I use a different type of flour? A: Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend, though the texture may vary slightly.
Q: Can I reduce the sugar in this recipe? A: Yes, you can adjust the amount of sugar to your taste. Reducing the sugar will result in a less sweet cobbler.
Homemade Kentucky Blackberry Cobbler is a delicious and easy-to-make dessert that’s perfect for any occasion. With its buttery crust and sweet, juicy blackberry filling, this cobbler is sure to become a favorite. Whether you stick to the classic recipe or try one of the variations, this cobbler is always a hit. Enjoy making and sharing this delightful treat with your family and friends!
