Holiday Crescent Ring with Savory or Sweet Fillings

Introduction

Welcome to our delicious recipe for a Holiday Crescent Ring with your choice of savory or sweet fillings. This versatile dish is perfect for any occasion, whether it’s a festive gathering or a casual brunch. The buttery crescent rolls encase a flavorful filling, creating a beautiful and tasty centerpiece for your table. Let’s dive into the ingredients and steps to create this mouthwatering dish!

Ingredients

To make the Holiday Crescent Ring, you will need the following ingredients:

For the Dough:

– 2 cans of refrigerated crescent roll dough

For the Savory Filling:

– 1 cup cooked and shredded chicken

– 1/2 cup diced bell peppers

– 1/2 cup diced onions

– 1/2 cup shredded cheddar cheese

– 1/4 cup mayonnaise

– 1 teaspoon dried herbs (such as thyme or oregano)

For the Sweet Filling:

– 1 cup apple slices

– 1/4 cup brown sugar

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon nutmeg

– 1/4 cup chopped walnuts or pecans

Steps

Now, let’s go through the steps to make the Holiday Crescent Ring:

Step 1: Preparing the Filling

If you’re making the savory filling, combine the cooked and shredded chicken, diced bell peppers, onions, shredded cheddar cheese, mayonnaise, and dried herbs in a bowl. Mix well until all the ingredients are evenly incorporated.

If you prefer the sweet filling, toss the apple slices with brown sugar, ground cinnamon, nutmeg, and chopped walnuts or pecans in a separate bowl. Make sure the apple slices are coated with the sugar and spices.

Step 2: Assembling the Crescent Ring

Preheat your oven to the temperature indicated on the crescent roll dough package.

Unroll the crescent roll dough and separate the triangles. Arrange them in a circle on a baking sheet or pizza stone, with the pointed ends facing outwards and the wide ends overlapping in the center, creating a ring shape.

If you’re making the savory filling, spoon it onto the wide ends of the dough triangles. If you prefer the sweet filling, arrange the coated apple slices on the dough triangles.

Take the pointed end of each dough triangle and fold it over the filling, tucking it under the wide end of the adjacent triangle. Continue this process until the entire ring is formed.

Step 3: Baking and Serving

Place the Holiday Crescent Ring in the preheated oven and bake according to the instructions on the crescent roll dough package, typically around 15-20 minutes or until the dough is golden brown.

Once baked, remove the ring from the oven and let it cool for a few minutes. Slice it into individual servings and serve warm.

Variations

The Holiday Crescent Ring offers endless opportunities for customization. Here are a few variations you can try:

Vegetarian Option:

Replace the chicken in the savory filling with your favorite vegetables, such as mushrooms, spinach, or zucchini. Add some extra cheese for a rich and satisfying vegetarian version.

Seafood Twist:

If you’re a seafood lover, substitute the chicken in the savory filling with cooked shrimp or crab meat. You can also add some diced tomatoes and sprinkle a little Old Bay seasoning for a delicious seafood flavor.

Chocolate Delight:

For a decadent dessert version, skip the savory filling altogether and fill the crescent ring with a mixture of chocolate chips, cream cheese, and a touch of powdered sugar. Serve it with a drizzle of chocolate sauce or a dollop of whipped cream for an extra indulgence.

Tips

Here are some helpful tips to ensure your Holiday Crescent Ring turns out perfectly:

– Make sure to fully seal the dough when folding it over the filling to prevent any leaks during baking.

– If you’re short on time, you can use pre-cooked rotisserie chicken for the savory filling.

– Experiment with different fillings and spices to suit your taste preferences. Don’t be afraid to get creative!

– Serve the crescent ring with a side salad or a bowl of soup to make it a complete meal.

Conclusion

The Holiday Crescent Ring with savory or sweet fillings is a delightful dish that will impress your family and friends. Whether you choose the savory option with its flavorful chicken and cheese filling or the sweet version with its warm apple slices and cinnamon, this crescent ring is sure to be a hit. Enjoy the delicious combination of buttery dough and tasty fillings, and don’t forget to customize it with your favorite variations. Happy cooking!

FAQs

1. Can I make the filling ahead of time?

Yes, you can prepare the filling in advance and store it in the refrigerator until you’re ready to assemble the crescent ring.

2. Can I freeze the Holiday Crescent Ring?

While it’s best to enjoy the crescent ring fresh, you can freeze any leftovers. Wrap them tightly in plastic wrap or place them in an airtight container before freezing. To reheat, simply thaw in the refrigerator overnight and warm in the oven.