Hicham Garlic Parmesan Roasted Potatoes are a delicious and easy side dish that pairs well with just about any meal. These potatoes are crispy on the outside, tender on the inside, and bursting with the flavors of garlic, herbs, and Parmesan cheese. Perfect for family dinners, holiday feasts, or casual gatherings, this recipe is sure to become a favorite.
Ingredients:
- 3 pounds red potatoes, halved
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/3 cup grated Parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
- 2 teaspoons unsalted butter, melted
- 2 teaspoons chopped fresh parsley leaves
Instructions:
Preparing the Potatoes:
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Potatoes:
- Wash and dry the red potatoes. Cut them in half and place them in a large mixing bowl.
Seasoning the Potatoes:
- Season:
- Drizzle the olive oil over the potatoes. Add the minced garlic, dried thyme, dried oregano, and dried basil. Season with kosher salt and freshly ground black pepper to taste. Toss the potatoes until they are evenly coated with the oil and seasonings.
- Add Parmesan:
- Sprinkle the grated Parmesan cheese over the potatoes and toss again to coat.
Roasting the Potatoes:
- Arrange on Baking Sheet:
- Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure the potatoes are not overcrowded to ensure they roast evenly.
- Roast:
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Flip the potatoes halfway through the cooking time to ensure even roasting.
Finishing Touches:
- Add Butter and Parsley:
- Remove the potatoes from the oven and drizzle the melted butter over them. Sprinkle with the chopped fresh parsley leaves and toss to combine.
- Serve:
- Transfer the roasted potatoes to a serving dish and serve immediately.
Cook’s Notes and Variations:
- Potato Varieties: While red potatoes are great for this recipe, you can also use Yukon Gold or baby potatoes.
- Cheese: For a different flavor, try using Pecorino Romano or Asiago cheese instead of Parmesan.
- Herbs: Fresh herbs can be used in place of dried ones. Simply double the amount of fresh herbs called for in the recipe.
- Garlic: For an extra burst of garlic flavor, add a bit of garlic powder along with the minced garlic.
Frequently Asked Questions (FAQs):
Q: Can I use a different type of potato? A: Yes, you can use Yukon Gold, baby potatoes, or even russet potatoes. Adjust the cooking time as needed depending on the size of the potato pieces.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in a skillet over medium heat.
Q: Can I make these potatoes ahead of time? A: Yes, you can prepare the potatoes and season them in advance. Store them in the refrigerator until ready to roast. You may need to add a few extra minutes to the roasting time if the potatoes are cold.
Q: What can I serve with these roasted potatoes? A: Garlic Parmesan Roasted Potatoes pair well with a variety of main dishes such as grilled chicken, steak, roasted meats, or fish. They also make a great addition to a brunch spread.
Garlic Parmesan Roasted Potatoes are a versatile and flavorful side dish that’s sure to please. With their crispy edges, tender insides, and delightful blend of garlic and herbs, these potatoes are perfect for any occasion. Easy to make and incredibly delicious, this recipe is a must-try for potato lovers. Enjoy the simple yet satisfying flavors of this classic side dish!
