Hicham Crockpot Chicken with Gravy is a comforting and easy meal that’s perfect for busy weeknights. With tender chicken breasts simmered in a rich and creamy gravy, this dish is sure to become a family favorite. The best part is that it’s made in a slow cooker, so you can set it and forget it while it cooks to perfection. Let’s dive into this simple and delicious recipe.
Ingredients
- 2 packets chicken gravy mix
- 1 can cream of chicken soup
- 1 can of water (use the empty soup can for measurement)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon coarse ground black pepper
- 3 whole chicken breasts, boneless and skinless (about a pound)
- 1/2 cup sour cream
Instructions
Step 1: Prepare the Gravy Mixture
- Mix the Ingredients:
- In a medium bowl, combine 2 packets of chicken gravy mix, 1 can of cream of chicken soup, and 1 can of water. Stir until well blended.
- Add 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, and 1/4 teaspoon of coarse ground black pepper to the mixture. Stir to combine.
Step 2: Assemble the Crockpot
- Add the Chicken:
- Place the boneless, skinless chicken breasts at the bottom of the crockpot.
- Pour the Gravy:
- Pour the gravy mixture over the chicken breasts, ensuring they are well coated.
Step 3: Cook the Chicken
- Set the Crockpot:
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
Step 4: Finish the Gravy
- Add the Sour Cream:
- Once the chicken is cooked, remove the chicken breasts from the crockpot and set them aside.
- Stir 1/2 cup of sour cream into the gravy in the crockpot until well combined and smooth.
- Shred the Chicken:
- Using two forks, shred the chicken breasts into bite-sized pieces and return them to the crockpot. Stir to coat the chicken with the gravy.
Step 5: Serve
- Serve the Chicken with Gravy:
- Serve the crockpot chicken with gravy over mashed potatoes, rice, or noodles. Enjoy!
Cooking Notes and Tips
- Chicken: You can use chicken thighs instead of breasts if you prefer. Adjust the cooking time as needed.
- Gravy Mix: If you prefer, you can use homemade gravy mix instead of packets.
- Sour Cream: For a lighter version, use light sour cream or Greek yogurt.
Variations
Mushroom Gravy Chicken
- Add 1 cup of sliced mushrooms to the crockpot along with the chicken for added flavor and texture.
Spicy Chicken with Gravy
- Add 1/2 teaspoon of crushed red pepper flakes or a dash of hot sauce to the gravy mixture for a spicy kick.
FAQs
Q: Can I use frozen chicken breasts? A: Yes, you can use frozen chicken breasts. Add an additional hour to the cooking time if using frozen chicken.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Q: Can I freeze the cooked chicken with gravy? A: Yes, you can freeze the cooked chicken and gravy. Allow it to cool completely, then transfer to a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: Can I add vegetables to the crockpot? A: Absolutely! You can add vegetables like carrots, potatoes, or green beans to the crockpot along with the chicken for a complete meal.
Q: What can I serve with this dish? A: This dish pairs well with mashed potatoes, rice, noodles, or a side of steamed vegetables.
Crockpot Chicken with Gravy is a comforting and easy meal that’s perfect for any day of the week. With its tender chicken and rich, creamy gravy, this dish is sure to satisfy your cravings. Whether you stick to the classic recipe or try one of the variations, this crockpot chicken with gravy is a delicious and convenient option. Enjoy making and sharing this comforting meal with your family and friends!
