Creamed Chicken and Biscuits Casserole is a classic comfort food that combines creamy chicken filling with fluffy biscuits baked to perfection. This hearty dish is perfect for a cozy dinner and is sure to be a hit with the whole family. In this blog post, we’ll guide you through the step-by-step process of making Creamed Chicken and Biscuits Casserole, provide helpful cooking notes, and offer variations to suit different tastes.
Ingredients
- 1 ½ tsp butter
- 1 small onion, chopped
- 2 pounds cooked chicken, cut or shredded
- 1 can cream of chicken soup
- ½ cup mayonnaise
- 1 cup milk
- ½ cup roasted red pepper, chopped
- 1 ½ cup mild cheddar cheese, shredded
- 1 can refrigerated biscuit dough
Instructions
Step 1: Prepare the Filling
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Sauté Onions:
- In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.
- Combine Ingredients:
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, mayonnaise, milk, roasted red pepper, and 1 cup of shredded cheddar cheese. Mix well to combine.
Step 2: Assemble the Casserole
- Prepare Baking Dish:
- Grease a 9×13-inch baking dish with cooking spray or a small amount of oil.
- Add Chicken Mixture:
- Spread the chicken mixture evenly in the prepared baking dish.
- Top with Biscuits:
- Open the can of refrigerated biscuit dough and place the biscuits evenly over the chicken mixture.
Step 3: Bake the Casserole
- Bake:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the filling is bubbly.
- Add Cheese:
- Remove the casserole from the oven and sprinkle the remaining ½ cup of shredded cheddar cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Cool and Serve:
- Allow the casserole to cool for a few minutes before serving.
Cook Notes and Variations
Cook Notes:
- Chicken: You can use rotisserie chicken, leftover cooked chicken, or even canned chicken for convenience.
- Vegetables: Feel free to add additional vegetables such as peas, carrots, or green beans to the chicken mixture for added nutrition and flavor.
Variations:
- Spicy Version:
- Add a pinch of red pepper flakes or a dash of hot sauce to the chicken mixture for a spicy kick.
- Herb Flavor:
- Stir in fresh or dried herbs such as thyme, rosemary, or parsley for added flavor.
- Different Cheese:
- Substitute the mild cheddar cheese with other types of cheese such as mozzarella, Monterey Jack, or a cheese blend for a different flavor profile.
Frequently Asked Questions (FAQs)
1. Can I make this casserole ahead of time?
Yes, you can prepare the chicken mixture ahead of time and store it in the refrigerator for up to 24 hours. When ready to bake, top with the biscuits and follow the baking instructions.
2. How do I store leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze this casserole?
Yes, you can freeze the assembled but unbaked casserole. Wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
4. What can I serve with Creamed Chicken and Biscuits Casserole?
This casserole pairs well with a fresh green salad, steamed vegetables, or roasted Brussels sprouts.
5. Can I use homemade biscuit dough?
Yes, you can use homemade biscuit dough instead of refrigerated biscuit dough. Prepare your favorite biscuit recipe and top the casserole with the dough before baking.
Creamed Chicken and Biscuits Casserole is a comforting and delicious meal that’s perfect for any night of the week. With its creamy chicken filling and fluffy biscuits, this casserole is sure to be a family favorite. Whether you’re making it for a cozy dinner or a special gathering, this recipe is simple to follow and full of delightful flavors. Give this Creamed Chicken and Biscuits Casserole recipe a try and enjoy a comforting and tasty meal. Happy cooking!
