Cornish Beef Pasties are a traditional British dish known for their savory filling of beef, potatoes, carrots, and onions, all encased in a flaky pastry crust. These hand-held pies are perfect for a comforting meal and can be enjoyed hot or cold. Let’s dive into this hearty recipe and learn how to make Cornish Beef Pasties step-by-step.
Ingredients
For the Filling:
- 1 pound beef (ground or shredded roast)
- 1 pound Yukon Gold potatoes, diced
- 2 medium-sized carrots, peeled and diced
- 1 small onion, diced
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
For the Pastry:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold unsalted butter, cubed
- 1/2 cup cold water (or more as needed)
For Assembly:
- 1 egg, beaten (for egg wash)
Instructions
Step 1: Prepare the Pastry
- Mix Dry Ingredients:
- In a large mixing bowl, combine the all-purpose flour and salt.
- Cut in Butter:
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add Water:
- Gradually add the cold water, a few tablespoons at a time, mixing until the dough comes together. You may need a bit more or less water depending on the humidity.
- Chill Dough:
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.
Step 2: Prepare the Filling
- Cook Beef:
- In a large skillet over medium heat, cook the ground beef until browned and cooked through. If using shredded roast beef, combine it with the other filling ingredients in a bowl.
- Add Vegetables:
- Add the diced potatoes, carrots, and onions to the skillet. Cook for 5-7 minutes, or until the vegetables begin to soften.
- Add Seasoning:
- Stir in the Worcestershire sauce, minced garlic, dried rosemary, dried thyme, salt, and pepper. Cook for another 2-3 minutes until well combined. Remove from heat and let the filling cool slightly.
Step 3: Assemble the Pasties
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll Out Dough:
- On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a large round cutter (about 6-8 inches in diameter) to cut out circles from the dough. Re-roll the scraps as needed.
- Fill Pasties:
- Place about 1/4 cup of the filling mixture in the center of each dough circle.
- Seal Pasties:
- Fold the dough over the filling to form a half-moon shape. Press the edges together to seal, then crimp the edges with a fork.
- Apply Egg Wash:
- Place the pasties on the prepared baking sheet. Brush the tops with the beaten egg to create a golden crust.
Step 4: Bake the Pasties
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the pasties are golden brown and the filling is cooked through.
Step 5: Serve
- Serve and Enjoy:
- Allow the Cornish Beef Pasties to cool for a few minutes before serving. Enjoy these hearty pasties hot or at room temperature with your favorite condiments.
Cooking Notes and Tips
- Beef: Ground beef cooks quickly and is convenient, but shredded roast beef can add a richer flavor.
- Dough: Keep the dough cold to ensure a flaky crust. If it warms up while handling, chill it again before rolling out.
- Sealing: Ensure the edges are well-sealed to prevent the filling from leaking during baking.
Variations
Cheese and Beef Pasties
- Add Cheese:
- Add 1/2 cup of shredded cheddar or another favorite cheese to the filling mixture for a cheesy twist.
Spicy Beef Pasties
- Add Heat:
- Add 1/2 teaspoon of red pepper flakes or a diced jalapeño to the filling for a spicy kick.
Vegetarian Pasties
- Substitute Beef:
- Replace the beef with mushrooms, lentils, or other vegetables for a vegetarian option.
Serving Suggestions
Side Dishes
- With Salad:
- Serve with a fresh green salad or a tangy coleslaw for a balanced meal.
- With Soup:
- Pair with a bowl of hot soup, such as tomato or vegetable, for a comforting combination.
Beverages
- With Tea:
- Enjoy with a cup of hot tea for a traditional British pairing.
- With Beer:
- Pair with a cold beer or ale for a hearty meal.
FAQs
Q: Can I make these pasties ahead of time? A: Yes, you can assemble the pasties ahead of time and refrigerate them. Bake them just before serving.
Q: How do I store leftovers? A: Store any leftover pasties in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.
Q: Can I freeze these pasties? A: Yes, you can freeze the assembled, unbaked pasties. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Q: Can I use a different type of meat? A: Yes, you can use other meats such as lamb, chicken, or pork. Adjust the seasoning as needed.
Q: Can I use pre-made pie crust? A: Yes, you can use pre-made pie crust for convenience. Just cut it into circles and proceed with filling and baking.
Cornish Beef Pasties are a traditional and hearty dish that’s perfect for any occasion. With their savory beef filling and flaky crust, these pasties are sure to be a hit. Whether you stick to the classic recipe or try one of the variations, this dish is easy to make and always satisfying. Enjoy making and sharing these delicious Cornish Beef Pasties with your family and friends!
