Classic salmon patties -

Classic Salmon Patties Recipe

Introduction

Welcome to our classic salmon patties recipe! If you’re looking for a delicious and nutritious meal that’s quick and easy to prepare, you’ve come to the right place. Our salmon patties are packed with flavor and are a great way to incorporate omega-3 fatty acids into your diet. Whether you’re a seafood lover or looking to try something new, these patties are sure to satisfy your taste buds.

Ingredients

For this recipe, you will need the following ingredients:

1 can of salmon

1/2 cup breadcrumbs

1/4 cup minced onion

1/4 cup minced red bell pepper

2 tablespoons chopped fresh parsley

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

Steps

Follow these simple steps to make classic salmon patties:

Step 1: Drain and Flake the Salmon

Start by draining the canned salmon and removing any skin or bones. Use a fork to flake the salmon into small pieces in a mixing bowl.

Step 2: Add the Ingredients

Add the breadcrumbs, minced onion, minced red bell pepper, chopped parsley, Dijon mustard, lemon juice, garlic powder, salt, and black pepper to the bowl with the flaked salmon. Mix well to combine all the ingredients.

Step 3: Form the Patties

Divide the mixture into equal portions and shape them into patties using your hands. You can make them as big or as small as you prefer.

Step 4: Cook the Patties

Heat the olive oil in a skillet over medium heat. Once the oil is hot, carefully place the salmon patties in the skillet. Cook for about 3-4 minutes on each side until they are golden brown and cooked through.

Variations

Feel free to customize this recipe to your liking. Here are a few variations you can try:

Spicy Salmon Patties

If you enjoy a little heat, add some cayenne pepper or crushed red pepper flakes to the mixture for a spicy kick.

Herbed Salmon Patties

Experiment with different herbs such as dill, thyme, or chives to add a fresh and aromatic flavor to the patties.

Tips

Here are some tips to help you make the perfect salmon patties:

Make sure to remove any excess moisture from the canned salmon before flaking it to avoid a watery mixture.

If the mixture feels too dry, you can add a little mayonnaise or an extra egg to bind the ingredients together.

For a crispy exterior, refrigerate the patties for about 30 minutes before cooking them.

Serve the salmon patties with a side of tartar sauce or a squeeze of fresh lemon juice for added flavor.

Conclusion

In conclusion, our classic salmon patties recipe is a fantastic option for a quick and nutritious meal. With simple ingredients and easy steps, you can enjoy delicious homemade patties that are sure to impress. Feel free to get creative with variations and enjoy these patties as a main course or as part of a sandwich. Don’t hesitate to give this recipe a try and savor the delectable flavors of salmon in a whole new way!

FAQs

Can I use fresh salmon instead of canned?

Absolutely! Fresh salmon works great for this recipe as well. Simply cook the salmon until it’s flaky and then proceed with the recipe.

Can I freeze the salmon patties?

Yes, you can freeze the uncooked patties for later use. Place them on a baking sheet lined with parchment paper, freeze until firm, and then transfer them to a freezer-safe bag or container. When ready to cook, thaw them in the refrigerator overnight before frying.