Cinnamon Sugar Cheesecake Bars

Introduction

Welcome to this delicious recipe for Cinnamon Sugar Cheesecake Bars. If you’re a fan of cheesecake and crave a delightful combination of flavors, then this recipe is perfect for you. These bars are the perfect treat for any occasion, from family gatherings to holiday parties. Let’s dive into the ingredients and steps to create these delectable treats.

Ingredients

For the crust:

– 1 1/2 cups graham cracker crumbs

– 1/2 cup melted butter

– 1/4 cup granulated sugar

For the cheesecake filling:

– 3 packages (24 oz) cream cheese, softened

– 1 cup granulated sugar

– 3 eggs

– 1 teaspoon vanilla extract

For the cinnamon sugar topping:

– 2 tablespoons granulated sugar

– 1 teaspoon ground cinnamon

Steps

Step 1: Preheat your oven to 325°F (165°C) and prepare a 9×13-inch baking dish by lining it with parchment paper.

Step 2: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar for the crust. Press the mixture evenly into the bottom of the prepared baking dish.

Step 3: In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4: Pour the cheesecake filling over the crust in the baking dish, spreading it out evenly.

Step 5: In a small bowl, combine the granulated sugar and ground cinnamon for the topping. Sprinkle the mixture evenly over the cheesecake filling.

Step 6: Bake the bars in the preheated oven for 40-45 minutes, or until the edges are set and the center is slightly jiggly.

Step 7: Remove the bars from the oven and let them cool completely in the baking dish on a wire rack. Once cooled, refrigerate for at least 4 hours or overnight.

Step 8: Once chilled, remove the bars from the baking dish using the parchment paper. Cut them into squares or rectangles, and serve chilled.

Variations

There are several ways to customize these Cinnamon Sugar Cheesecake Bars:

– Add a layer of caramel sauce on top of the crust before pouring the cheesecake filling.

– Sprinkle chopped nuts, such as pecans or walnuts, on top of the cinnamon sugar topping for added texture.

– Drizzle melted chocolate over the bars for a decadent twist.

Tips

Here are some helpful tips to ensure your Cinnamon Sugar Cheesecake Bars turn out perfectly:

– Make sure your cream cheese is softened before mixing it with the other ingredients to achieve a smooth and creamy filling.

– Use a food processor to easily crush the graham crackers into fine crumbs for the crust.

– For neat and clean cuts, use a sharp knife and wipe it clean between each cut.

Conclusion

These Cinnamon Sugar Cheesecake Bars are a delightful treat that combines the creamy richness of cheesecake with the warm flavors of cinnamon and sugar. They are perfect for any occasion and are sure to impress your family and friends. Give this recipe a try and enjoy the heavenly goodness!

FAQs

1. Can I use a different type of cookie for the crust?

Yes, you can experiment with different types of cookies for the crust. Some popular alternatives include gingersnap or shortbread cookies.

2. Can I use low-fat cream cheese for a healthier version?

Yes, you can use low-fat cream cheese if you prefer a healthier option. However, keep in mind that the texture and taste may slightly differ from the original recipe.

3. Can I freeze these cheesecake bars?

Yes, you can freeze these cheesecake bars for up to 3 months. Make sure to store them in an airtight container or freezer-friendly bag to maintain their freshness.