Hicham Cinnamon French Toast Bubble Up is a delightful and easy breakfast dish that’s perfect for feeding a crowd. Made with buttermilk biscuits, a cinnamon-sugar mixture, and a sweet vanilla glaze, this dish is sure to be a hit at your next brunch or family breakfast. In this blog post, we’ll guide you through the step-by-step process of making Cinnamon French Toast Bubble Up, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.
Ingredients (Servings 12)
For the French Toast Bubble Up:
- 2 cans buttermilk biscuits
- 1 tablespoon white sugar
- 1 teaspoon cinnamon
- ⅓ cup skim milk
- 2 teaspoons pure vanilla extract
- 5 large eggs
For the Glaze:
- ½ teaspoon pure vanilla extract
- ⅓ cup powdered sugar
- 1 tablespoon skim milk
Instructions
Step 1: Prepare the Biscuits
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Cut the Biscuits:
- Open the cans of buttermilk biscuits and cut each biscuit into four pieces.
Step 2: Mix the Egg Mixture
- Combine Ingredients:
- In a large mixing bowl, whisk together the white sugar, cinnamon, skim milk, pure vanilla extract, and eggs until well combined.
Step 3: Assemble the Dish
- Coat the Biscuits:
- Add the biscuit pieces to the egg mixture, ensuring each piece is well coated.
- Transfer to Baking Dish:
- Pour the coated biscuit pieces into a greased 9×13-inch baking dish, spreading them out evenly.
Step 4: Bake
- Bake the French Toast Bubble Up:
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the egg mixture is fully set.
Step 5: Prepare the Glaze
- Mix the Glaze:
- In a small mixing bowl, whisk together the pure vanilla extract, powdered sugar, and skim milk until smooth.
Step 6: Serve
- Drizzle with Glaze:
- Drizzle the vanilla glaze over the baked French Toast Bubble Up.
- Serve:
- Serve warm and enjoy this delicious and easy breakfast treat.
Cook Notes and Variations
Cook Notes:
- Biscuits: Ensure the biscuits are cut into uniform pieces for even baking.
- Egg Mixture: Make sure the egg mixture is well mixed and evenly coats all the biscuit pieces.
Variations:
- Nutty French Toast Bubble Up:
- Add ½ cup of chopped nuts, such as pecans or walnuts, to the biscuit mixture for added crunch and flavor.
- Fruit French Toast Bubble Up:
- Mix in 1 cup of fresh or dried fruit, such as blueberries, raisins, or diced apples, for a fruity twist.
- Maple Glaze:
- Replace the vanilla glaze with a maple glaze by using maple syrup instead of vanilla extract and adding a pinch of cinnamon.
Frequently Asked Questions (FAQs)
1. Can I use a different type of milk?
Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or whole milk.
2. How do I store leftovers?
Store any leftover French Toast Bubble Up in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
3. Can I make this dish ahead of time?
Yes, you can prepare the dish the night before and store it covered in the refrigerator. Bake it in the morning as directed.
4. What can I serve with Cinnamon French Toast Bubble Up?
This dish pairs well with fresh fruit, yogurt, or a side of bacon or sausage for a complete breakfast.
5. Can I use homemade biscuit dough?
Yes, you can use homemade biscuit dough if you prefer. Just make sure to cut the dough into small pieces and proceed with the recipe as directed.
Cinnamon French Toast Bubble Up is a delicious and easy breakfast treat that’s perfect for any occasion. With its sweet cinnamon flavor, fluffy biscuit pieces, and a delightful vanilla glaze, this dish is sure to be a hit with family and friends. Whether you’re making it for a weekend brunch or a special holiday breakfast, this recipe is simple to follow and full of delicious flavors. Give this Cinnamon French Toast Bubble Up recipe a try and enjoy a comforting and delightful breakfast. Happy cooking!
