Chicken Bacon Ranch Potato Bake

healty meal, low carbs meals, keto meal

If you’re looking for a delicious and satisfying one-pan meal, this Chicken Bacon Ranch Potato Bake is perfect. Combining tender chicken, crispy bacon, cheesy goodness, and flavorful ranch seasoning, it’s a dish that’s sure to please the whole family. Easy to prepare and even easier to eat, this casserole is a great choice for busy weeknights or a hearty weekend dinner.


  • 1.5 pounds baby gold potatoes
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • Salt and pepper, to taste
  • ½ cup prepared ranch dressing, divided use
  • 2 cups Mexican cheese blend
  • 1 cup cooked and crumbled bacon
  • ½ cup diced green onion


  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Prepare the Potatoes:
    • Wash and cut the baby gold potatoes into bite-sized pieces. Place them in a large mixing bowl and season with salt and pepper.
    • Drizzle ¼ cup of ranch dressing over the potatoes and toss to coat evenly.
  3. Prepare the Chicken:
    • In another mixing bowl, season the chicken breast cubes with salt and pepper.
    • Drizzle the remaining ¼ cup of ranch dressing over the chicken and toss to coat evenly.
  4. Assemble the Bake:
    • Lightly grease a large baking dish or casserole dish with cooking spray or a bit of oil.
    • Spread the seasoned potatoes in an even layer on the bottom of the dish.
    • Top the potatoes with the seasoned chicken cubes.
  5. Bake:
    • Place the baking dish in the preheated oven and bake for 45 minutes, or until the potatoes are tender and the chicken is cooked through.
  6. Add the Toppings:
    • Remove the dish from the oven and sprinkle the Mexican cheese blend evenly over the top.
    • Add the cooked and crumbled bacon on top of the cheese.
    • Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  7. Garnish:
    • Once the cheese is melted, remove the dish from the oven.
    • Sprinkle the diced green onions over the top for a fresh burst of flavor and color.
  8. Serve:
    • Allow the bake to cool for a few minutes before serving. This will make it easier to cut and serve.
    • Enjoy your Chicken Bacon Ranch Potato Bake with a side salad or your favorite vegetable for a complete meal.

Cook’s Notes:

  • Potatoes: Make sure to cut the potatoes into uniform pieces so they cook evenly.
  • Chicken: For best results, use boneless, skinless chicken breasts. You can also use boneless, skinless chicken thighs if you prefer.
  • Cheese: The Mexican cheese blend typically includes cheddar, Monterey Jack, and Colby cheeses. Feel free to use your favorite cheese blend or what you have on hand.
  • Bacon: Cook the bacon until crispy for the best texture. You can use store-bought bacon crumbles in a pinch.
  • Ranch Dressing: Use a good quality ranch dressing for the best flavor. Homemade ranch dressing can also be used.


  1. Spicy Version:
    • Add 1-2 teaspoons of chili powder or hot sauce to the ranch dressing for a spicy kick.
    • Use pepper jack cheese instead of the Mexican cheese blend.
  2. Vegetable Additions:
    • Add 1 cup of your favorite vegetables such as broccoli, bell peppers, or mushrooms to the bake for extra nutrition and flavor.
  3. Low-Carb Version:
    • Substitute the potatoes with cauliflower florets to reduce the carb content.
  4. Keto Version:
    • Use cauliflower florets instead of potatoes.
    • Ensure the ranch dressing and bacon are keto-friendly.

Frequently Asked Questions (FAQs):

  1. Can I make this dish ahead of time?
    • Yes, you can assemble the bake up to a day in advance. Cover and refrigerate until you’re ready to bake it. Add an extra 10-15 minutes to the baking time if baking straight from the fridge.
  2. Can I freeze this dish?
    • This dish can be frozen after baking. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating in the oven.
  3. What should I serve with this bake?
    • This bake is a complete meal on its own, but it pairs well with a side salad, steamed vegetables, or garlic bread.
  4. Can I use pre-cooked chicken?
    • Yes, you can use pre-cooked chicken. Simply reduce the initial baking time to 25 minutes, then proceed with adding the cheese and bacon.
  5. What if I don’t have ranch dressing?
    • You can make a quick homemade ranch dressing by mixing mayonnaise, sour cream, buttermilk, garlic powder, onion powder, dried dill, salt, and pepper.

The Chicken Bacon Ranch Potato Bake is a delicious and satisfying meal that’s sure to become a family favorite. With its combination of tender chicken, crispy bacon, cheesy goodness, and flavorful ranch dressing, it’s a dish that’s perfect for any occasion. Whether you make it for a busy weeknight dinner or a special family gathering, this bake is sure to impress and delight everyone at the table. Enjoy!

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *