Chewy Snickers Brownies

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Chewy Snickers Brownies are the perfect indulgence for any chocolate lover. These rich and fudgy brownies are studded with pieces of Snickers candy bars, adding a delightful crunch and a touch of caramel goodness. In this blog post, we’ll guide you through the step-by-step process of making Chewy Snickers Brownies, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.


  • 1/3 cup Dutch-processed cocoa
  • 1 ½ teaspoons instant espresso
  • 1/2 cup plus 2 tablespoons boiling water
  • 2 ounces unsweetened chocolate, finely chopped
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1/2 cup plus 2 tablespoons vegetable oil
  • 2 large eggs
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 2 ½ cups sugar
  • 1 ¾ cups unbleached all-purpose flour
  • 3/4 teaspoon table salt
  • 16 “fun-size” Snickers, coarsely chopped


Step 1: Prepare the Batter

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
  2. Mix Cocoa and Espresso:
    • In a large mixing bowl, combine the Dutch-processed cocoa and instant espresso with the boiling water. Stir until the cocoa and espresso are dissolved.
  3. Add Chocolate and Butter:
    • Add the finely chopped unsweetened chocolate to the cocoa mixture and stir until melted. Then add the melted butter and vegetable oil, stirring until well combined.
  4. Add Eggs and Vanilla:
    • Add the eggs, egg yolks, and vanilla extract to the mixture. Whisk until smooth and well combined.
  5. Mix in Sugar:
    • Gradually add the sugar to the mixture, whisking until fully incorporated.
  6. Add Flour and Salt:
    • Add the flour and salt to the mixture. Stir with a spatula or wooden spoon until just combined.

Step 2: Add Snickers and Bake

  1. Fold in Snickers:
    • Gently fold the coarsely chopped Snickers pieces into the batter.
  2. Pour Batter into Pan:
    • Pour the batter into the prepared baking pan, spreading it out evenly.
  3. Bake:
    • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 3: Cool and Serve

  1. Cool:
    • Allow the brownies to cool completely in the pan on a wire rack.
  2. Cut and Serve:
    • Once cooled, cut the brownies into squares and serve. Enjoy these decadent Chewy Snickers Brownies!

Cook Notes and Variations

Cook Notes:

  • Mixing: Be careful not to overmix the batter once the flour is added, as this can lead to tough brownies.
  • Chopping Snickers: Coarsely chop the Snickers bars to ensure you get chunks of caramel, nougat, and peanuts in every bite.


  • Peanut Butter Snickers Brownies:
    • Swirl 1/2 cup of creamy peanut butter into the batter before baking for a peanut butter twist.
  • Salted Caramel Snickers Brownies:
    • Drizzle salted caramel sauce over the top of the batter before baking and sprinkle with a pinch of sea salt.
  • Nutty Snickers Brownies:
    • Add 1/2 cup of chopped peanuts to the batter along with the Snickers pieces for extra crunch.

Frequently Asked Questions (FAQs)

1. Can I use regular cocoa powder instead of Dutch-processed cocoa?

Yes, you can use regular cocoa powder, but the flavor and color may be slightly different. Dutch-processed cocoa has a more intense, mellow flavor and a darker color.

2. How do I store leftover brownies?

Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

3. Can I use different candy bars instead of Snickers?

Yes, you can substitute Snickers with other candy bars like Milky Way, Twix, or Reese’s Peanut Butter Cups.

4. Can I make these brownies gluten-free?

Yes, you can use a gluten-free all-purpose flour blend to make these brownies gluten-free.

5. How do I know when the brownies are done baking?

Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs (not wet batter), the brownies are done. The edges will also start to pull away from the sides of the pan.

Chewy Snickers Brownies are a decadent and irresistible treat that’s perfect for any chocolate lover. With their rich, fudgy texture and chunks of Snickers candy bars, these brownies are sure to be a hit at any gathering. Whether you’re making them for a special occasion or just to satisfy your sweet tooth, this recipe is easy to follow and full of delicious flavors. Give these Chewy Snickers Brownies a try and enjoy a delightful and indulgent dessert. Happy baking!

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