Cheesy Bacon Fried Pickles: A Crunchy, Savory Delight

Bacon Fried Pickles

There’s something irresistibly satisfying about combining the tangy crunch of pickles with the rich flavors of bacon and cheese, all wrapped up in a crispy, golden-brown coating. Cheesy Bacon Fried Pickles are not just a snack; they’re a conversation starter, perfect for gatherings, game nights, or just when you’re in the mood for something delightfully different. This recipe walks you through creating this unique appetizer that’s sure to become a new favorite. So, let’s get started on making these tantalizing treats that balance the perfect mix of tangy, savory, and crunchy.


To whip up these mouthwatering bites, you’ll need:

  • 1 jar (16 oz) dill pickle spears, drained and patted dry
  • 8 slices of bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon paprika
  • Oil for frying
  • Ranch dressing for dipping


  1. Prep the Pickles: Start by laying out the pickle spears on a paper towel. This step is crucial to remove any excess moisture, ensuring your fried pickles turn out as crispy as possible.
  2. Make the Filling: In a bowl, combine the crumbled bacon and shredded cheddar cheese. This mixture is going to add a savory depth to your pickles that’s absolutely irresistible.
  3. Wrap the Pickles: Place a spoonful of the bacon and cheese mixture onto each pickle spear, then wrap tightly. The goal here is to ensure each pickle is generously filled and well-encased in the savory mixture.
  4. Breading Stations: Set up three separate bowls for your breading process – one with flour mixed with paprika, one with the beaten eggs, and one with breadcrumbs. This three-step process will give your pickles a perfectly crispy exterior.
  5. Bread and Fry: Roll each bacon and cheese-wrapped pickle first in the flour, then dip in the egg, and finally, coat in the breadcrumbs. Fry the breaded pickles in hot oil at 375°F (190°C) until they’re golden brown and crispy, about 3-4 minutes.
  6. Drain and Serve: Use a slotted spoon to remove the fried pickles from the oil, draining them on paper towels. Serve hot with a side of ranch dressing for dipping and enjoy the burst of flavors.

Serving Suggestions and Pairings

Creative Dipping Sauces

While ranch dressing is a classic and beloved companion to our Cheesy Bacon Fried Pickles, don’t hesitate to get creative with your dipping sauces. Here are a few suggestions to elevate your snacking experience:

  • Spicy Mayo: Mix mayonnaise with sriracha or your favorite hot sauce for a creamy dip with a kick.
  • Garlic Aioli: Combine mayonnaise, minced garlic, lemon juice, and a touch of mustard for a rich and flavorful option.
  • Honey Mustard: A sweet and tangy honey mustard sauce can add an interesting contrast to the savory flavors of the fried pickles.

Beverage Pairings

The rich and tangy profile of Cheesy Bacon Fried Pickles pairs wonderfully with a variety of beverages. Whether you’re serving these at a gathering or enjoying them as a treat, consider these drink options:

  • Craft Beer: A crisp lager or a hoppy IPA can complement the savory bacon and cheese while cutting through the richness of the fried coating.
  • Iced Tea: A refreshing glass of iced tea, whether sweetened or unsweetened, offers a palate-cleansing effect between bites.
  • Sparkling Water: For a non-alcoholic option, sparkling water with a squeeze of lime adds a refreshing zest that balances the savory snack.

Tips for the Perfect Cheesy Bacon Fried Pickles

  • Dry Pickles Thoroughly: Ensuring your pickles are as dry as possible before wrapping them will help the bacon and cheese adhere better and result in a crispier fry.
  • Secure Wrapping: Use toothpicks to secure the bacon and cheese around the pickle spears if needed. Just remember to remove them before serving.
  • Maintain Oil Temperature: Keeping the oil at a consistent temperature is key to achieving that perfect golden-brown without burning or undercooking.

Making Ahead and Storage Tips

Making Ahead

For those who like to prepare in advance, you can wrap and bread the pickles, then refrigerate them for a few hours before frying. This can actually help the breading set for a crisper finish. If you’re planning even further ahead, you can freeze the breaded pickles on a baking sheet, then transfer them to a freezer bag for storage. Fry straight from frozen, adding a few extra minutes to the cooking time.


If you find yourself with leftovers, store them in an airtight container in the refrigerator. To recrisp, reheat in an oven or toaster oven at 350°F until warm and crispy again. Avoid the microwave, as it can make the breading soggy.

Customization Ideas

Vegetarian Variations

For a vegetarian version of this dish, consider replacing the bacon with a smoky vegetarian alternative, such as smoked paprika-seasoned tempeh or vegetarian bacon strips. This way, you can still enjoy the complex flavors without the meat.

Cheese Varieties

While cheddar cheese is a classic choice for its melting qualities and sharp flavor, don’t be afraid to experiment with other types of cheese. Mozzarella can offer a gooey texture, while a smoked gouda can add an extra layer of smoky flavor, complementing the bacon beautifully.

Pickle Variations

While dill pickles are traditional, experimenting with other types of pickled vegetables can offer a delightful twist. Consider using pickled jalapeños for a spicy version, or sweet pickles for a contrast in flavors.

Common Pitfalls

  • Overcrowding the Fryer: Fry in batches to prevent the pickles from sticking together and to ensure they cook evenly.
  • Skipping the Draining Step: Don’t forget to drain your fried pickles on paper towels to remove excess oil for the best texture and flavor.


Can I make these in an air fryer? Yes! For a lighter version, you can cook the breaded pickles in an air fryer at 400°F (200°C) for about 10 minutes, flipping halfway through, until crispy.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or air fryer to recrisp.

Can I use different types of cheese? Absolutely! Feel free to experiment with different types of cheese like mozzarella or pepper jack for a different flavor profile.

Are there vegetarian options? For a vegetarian twist, skip the bacon or use a plant-based bacon alternative to enjoy the cheesy goodness.

Cheesy Bacon Fried Pickles offer a unique twist on traditional appetizers, combining the tangy flavor of dill pickles with the savory richness of bacon and cheese, all encased in a crispy breadcrumb coating. Whether you’re serving them at a party or enjoying them as a snack, these fried pickles are sure to be a hit. Happy frying, and enjoy your deliciously crunchy creation!

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