Hicham Candied Bacon Crackers are an irresistible combination of salty, sweet, and savory flavors. This easy-to-make appetizer or snack is perfect for parties, gatherings, or just a delicious treat. With buttery crackers topped with candied bacon, this recipe is sure to be a hit. Let’s dive into this simple yet delicious recipe and learn how to make it step-by-step.
Ingredients
- 1 package rectangular butter crackers (such as Club crackers)
- 8-10 slices bacon
- 3/4 cup brown sugar
- A pinch of cayenne pepper
- A pinch of freshly ground black pepper
Instructions
Step 1: Prepare the Ingredients
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Cut the Bacon:
- Cut each slice of bacon into thirds. This will make them the perfect size to fit on the crackers.
Step 2: Assemble the Crackers
- Arrange the Crackers:
- Lay the butter crackers in a single layer on the prepared baking sheet, spacing them slightly apart.
- Top with Bacon:
- Place a piece of bacon on top of each cracker.
Step 3: Prepare the Sugar Mixture
- Mix the Brown Sugar and Spices:
- In a small bowl, combine 3/4 cup of brown sugar, a pinch of cayenne pepper, and a pinch of freshly ground black pepper. Mix well.
Step 4: Top the Bacon with Sugar Mixture
- Sprinkle the Sugar Mixture:
- Generously sprinkle the brown sugar mixture over the bacon-topped crackers, pressing down lightly to ensure it adheres to the bacon.
Step 5: Bake the Crackers
- Bake:
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and the sugar has caramelized.
- Check Frequently:
- Check the crackers frequently in the last few minutes to ensure they do not burn, as the sugar can caramelize quickly.
Step 6: Cool and Serve
- Cool the Crackers:
- Remove the baking sheet from the oven and let the crackers cool on the sheet for a few minutes.
- Transfer to a Rack:
- Transfer the crackers to a wire rack to cool completely. This will help them crisp up as they cool.
- Serve:
- Serve the Candied Bacon Crackers at room temperature. Enjoy the sweet, salty, and savory flavors!
Cooking Notes and Tips
- Bacon: Use regular-cut bacon for this recipe. Thick-cut bacon may not cook evenly on top of the crackers.
- Spices: Adjust the amount of cayenne pepper to your taste. If you prefer less spice, use a smaller pinch or omit it altogether.
- Cleanup: Lining the baking sheet with parchment paper or aluminum foil makes cleanup much easier, as the sugar can become sticky.
Variations
Spicy Candied Bacon Crackers
- Add Spice:
- Add a pinch of crushed red pepper flakes to the brown sugar mixture for an extra kick of heat.
Maple Candied Bacon Crackers
- Maple Flavor:
- Substitute half of the brown sugar with maple syrup for a delicious maple-flavored twist.
Nutty Candied Bacon Crackers
- Add Nuts:
- Sprinkle a few chopped pecans or walnuts over the brown sugar mixture for added crunch and flavor.
Serving Suggestions
Appetizers
- Cheese Platter:
- Serve the Candied Bacon Crackers as part of a cheese platter with a variety of cheeses, fruits, and nuts.
Snacks
- Party Snack:
- These crackers make a perfect party snack. Arrange them on a platter for guests to enjoy.
Brunch
- Brunch Spread:
- Include these candied bacon crackers in a brunch spread alongside fresh fruit, pastries, and other savory dishes.
FAQs
Q: Can I make these crackers ahead of time? A: Yes, you can make Candied Bacon Crackers ahead of time. Store them in an airtight container at room temperature for up to 2 days. Reheat them in the oven for a few minutes to crisp them up before serving.
Q: How do I store leftovers? A: Store any leftover crackers in an airtight container at room temperature for up to 2 days. If they lose their crispiness, you can reheat them in the oven to restore their texture.
Q: Can I use a different type of cracker? A: Yes, you can use other types of crackers, such as saltines or Ritz crackers. Just make sure they are sturdy enough to hold the bacon and sugar mixture.
Q: What can I do if the sugar mixture doesn’t stick to the bacon? A: Press the sugar mixture lightly onto the bacon to help it adhere. If needed, you can also brush a little water on the bacon before adding the sugar mixture to help it stick.
Q: Can I use turkey bacon instead of pork bacon? A: Yes, you can use turkey bacon. Keep in mind that turkey bacon may cook faster and become crispier sooner, so adjust the baking time as needed.
Candied Bacon Crackers are a delightful combination of sweet, salty, and savory flavors that are sure to impress. With their simple preparation and delicious taste, they make a perfect appetizer, snack, or addition to any brunch spread. Whether you stick to the classic recipe or try one of the variations, these crackers are easy to make and always a crowd-pleaser. Enjoy making and sharing this tasty treat with your family and friends!
