Candied Bacon Crackers

healty meal, low carbs meals, keto meal

Candied Bacon Crackers are an irresistible combination of salty, sweet, and savory flavors. This easy-to-make appetizer or snack is perfect for parties, gatherings, or just a delicious treat. With buttery crackers topped with candied bacon, this recipe is sure to be a hit. Let’s dive into this simple yet delicious recipe and learn how to make it step-by-step.


  • 1 package rectangular butter crackers (such as Club crackers)
  • 8-10 slices bacon
  • 3/4 cup brown sugar
  • A pinch of cayenne pepper
  • A pinch of freshly ground black pepper


Step 1: Prepare the Ingredients

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Cut the Bacon:
    • Cut each slice of bacon into thirds. This will make them the perfect size to fit on the crackers.

Step 2: Assemble the Crackers

  1. Arrange the Crackers:
    • Lay the butter crackers in a single layer on the prepared baking sheet, spacing them slightly apart.
  2. Top with Bacon:
    • Place a piece of bacon on top of each cracker.

Step 3: Prepare the Sugar Mixture

  1. Mix the Brown Sugar and Spices:
    • In a small bowl, combine 3/4 cup of brown sugar, a pinch of cayenne pepper, and a pinch of freshly ground black pepper. Mix well.

Step 4: Top the Bacon with Sugar Mixture

  1. Sprinkle the Sugar Mixture:
    • Generously sprinkle the brown sugar mixture over the bacon-topped crackers, pressing down lightly to ensure it adheres to the bacon.

Step 5: Bake the Crackers

  1. Bake:
    • Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and the sugar has caramelized.
  2. Check Frequently:
    • Check the crackers frequently in the last few minutes to ensure they do not burn, as the sugar can caramelize quickly.

Step 6: Cool and Serve

  1. Cool the Crackers:
    • Remove the baking sheet from the oven and let the crackers cool on the sheet for a few minutes.
  2. Transfer to a Rack:
    • Transfer the crackers to a wire rack to cool completely. This will help them crisp up as they cool.
  3. Serve:
    • Serve the Candied Bacon Crackers at room temperature. Enjoy the sweet, salty, and savory flavors!

Cooking Notes and Tips

  • Bacon: Use regular-cut bacon for this recipe. Thick-cut bacon may not cook evenly on top of the crackers.
  • Spices: Adjust the amount of cayenne pepper to your taste. If you prefer less spice, use a smaller pinch or omit it altogether.
  • Cleanup: Lining the baking sheet with parchment paper or aluminum foil makes cleanup much easier, as the sugar can become sticky.


Spicy Candied Bacon Crackers

  • Add Spice:
    • Add a pinch of crushed red pepper flakes to the brown sugar mixture for an extra kick of heat.

Maple Candied Bacon Crackers

  • Maple Flavor:
    • Substitute half of the brown sugar with maple syrup for a delicious maple-flavored twist.

Nutty Candied Bacon Crackers

  • Add Nuts:
    • Sprinkle a few chopped pecans or walnuts over the brown sugar mixture for added crunch and flavor.

Serving Suggestions


  • Cheese Platter:
    • Serve the Candied Bacon Crackers as part of a cheese platter with a variety of cheeses, fruits, and nuts.


  • Party Snack:
    • These crackers make a perfect party snack. Arrange them on a platter for guests to enjoy.


  • Brunch Spread:
    • Include these candied bacon crackers in a brunch spread alongside fresh fruit, pastries, and other savory dishes.


Q: Can I make these crackers ahead of time? A: Yes, you can make Candied Bacon Crackers ahead of time. Store them in an airtight container at room temperature for up to 2 days. Reheat them in the oven for a few minutes to crisp them up before serving.

Q: How do I store leftovers? A: Store any leftover crackers in an airtight container at room temperature for up to 2 days. If they lose their crispiness, you can reheat them in the oven to restore their texture.

Q: Can I use a different type of cracker? A: Yes, you can use other types of crackers, such as saltines or Ritz crackers. Just make sure they are sturdy enough to hold the bacon and sugar mixture.

Q: What can I do if the sugar mixture doesn’t stick to the bacon? A: Press the sugar mixture lightly onto the bacon to help it adhere. If needed, you can also brush a little water on the bacon before adding the sugar mixture to help it stick.

Q: Can I use turkey bacon instead of pork bacon? A: Yes, you can use turkey bacon. Keep in mind that turkey bacon may cook faster and become crispier sooner, so adjust the baking time as needed.

Candied Bacon Crackers are a delightful combination of sweet, salty, and savory flavors that are sure to impress. With their simple preparation and delicious taste, they make a perfect appetizer, snack, or addition to any brunch spread. Whether you stick to the classic recipe or try one of the variations, these crackers are easy to make and always a crowd-pleaser. Enjoy making and sharing this tasty treat with your family and friends!

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