Bone Oven-Baked Ribs


Step into a world of tantalizing flavors and succulent aromas as we unveil the secrets of creating the most delectable bone oven-baked ribs. With a unique blend of spices and a carefully crafted cooking technique, this recipe will transport your taste buds to new heights of culinary ecstasy. Get ready to embark on a gastronomic journey that will leave you craving for more.


  • 2 racks of baby back ribs
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup barbecue sauce (your favorite brand)
  • ¼ cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons honey

Step-by-Step Guide:

Step 1: Preparing the Ribs

  • Preheat your oven to 300°F (150°C).
  • Take the racks of baby back ribs and place them on a clean cutting board.
  • Flip them over so that the bone side is facing upwards.
  • Carefully remove the thin membrane from the back of the ribs using a butter knife or your fingers. This will allow the flavors to penetrate the meat better.
  • Once the membrane is removed, pat the ribs dry with paper towels.

Step 2: Creating the Spice Rub

  • In a small bowl, combine smoked paprika, garlic powder, onion powder, brown sugar, chili powder, cayenne pepper, black pepper, and salt.
  • Mix all the spices together until well blended. This aromatic spice rub will add a depth of flavor to the ribs.

Step 3: Applying the Spice Rub

  • Sprinkle the spice rub generously over both sides of the ribs, ensuring an even coating.
  • Gently massage the spice rub into the meat, allowing it to adhere and infuse the flavors.
  • Place the seasoned ribs on a baking sheet lined with aluminum foil, meat side up.

Step 4: Slow-Baking the Ribs

  • Transfer the baking sheet to the preheated oven.
  • Bake the ribs for approximately 2 to 2.5 hours until the meat is tender and starts to pull away from the bones.
  • Meanwhile, prepare the barbecue sauce by combining the barbecue sauce, apple cider vinegar, Worcestershire sauce, and honey in a small saucepan. Warm the sauce over low heat, stirring occasionally.

Step 5: Glazing the Ribs

  • After the initial baking time, remove the ribs from the oven.
  • Brush the ribs generously with the prepared barbecue sauce, ensuring a smooth and even coating.
  • Return the ribs to the oven for an additional 15 minutes to allow the sauce to caramelize.

Step 6: Serving the Ribs

  • Once the ribs are done, take them out of the oven and let them rest for a few minutes.
  • Transfer the ribs to a cutting board and slice them into individual portions.
  • Serve the succulent bone oven-baked ribs with extra barbecue sauce on the side, alongside your favorite side dishes such as coleslaw, cornbread, or grilled vegetables.


Prepare to be enchanted by the unforgettable taste of bone oven-baked ribs. The combination of the carefully selected spices, slow baking, and tantalizing glaze will make these ribs the highlight of any meal. So gather your loved ones, roll up your sleeves, and embark on a culinary adventure that will leave everyone craving more. Indulge in the tender meat, the finger-licking glaze, and the satisfaction of creating a masterpiece that will be remembered long after the last bite is gone.

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