Hicham Banana Pudding Cheesecake Squares are a delightful blend of creamy banana pudding and rich cheesecake, all atop a sweet blondie crust. This dessert is perfect for any occasion and is sure to impress your friends and family. Let’s dive into this mouth-watering recipe step-by-step.
Ingredients
For the Blondie Crust:
- 1/2 cup unsalted butter, melted
- 1/2 cup light brown sugar, packed
- 1 large egg yolk
- 1/2 cup all-purpose flour
- Pinch of salt
- 1/4 cup mashed ripe banana
- 1 teaspoon pure vanilla extract
For the Cheesecake Topping:
- 2/3 cup heavy whipping cream
- 16 ounces cream cheese (2 blocks), softened
- 1 cup granulated sugar
- 3.4 ounce instant banana pudding powder (1 box)
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Optional: Powdered sugar for extra sweetness
- Garnish: Nilla wafers
Instructions
Step 1: Prepare the Blondie Crust
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
- Mix Wet Ingredients:
- In a medium bowl, combine the melted butter and light brown sugar until smooth. Add the egg yolk, mashed banana, and vanilla extract, mixing until well combined.
- Add Dry Ingredients:
- Stir in the all-purpose flour and a pinch of salt until just combined. Do not overmix.
- Bake the Crust:
- Pour the mixture into the prepared baking dish and spread it evenly. Bake for 15-20 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean. Let the crust cool completely.
Step 2: Prepare the Cheesecake Topping
- Whip the Cream:
- In a large mixing bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
- Mix Cream Cheese and Sugar:
- In another bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add Pudding Mix:
- Beat in the instant banana pudding powder, milk, and vanilla extract until well combined.
- Fold in Whipped Cream:
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Step 3: Assemble the Cheesecake Squares
- Add Cheesecake Layer:
- Spread the cheesecake mixture evenly over the cooled blondie crust.
- Chill:
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until the cheesecake layer is firm.
Step 4: Serve
- Garnish:
- Before serving, garnish with Nilla wafers. If desired, sprinkle with powdered sugar for extra sweetness.
- Slice and Serve:
- Use the parchment paper overhang to lift the cheesecake out of the baking dish. Cut into squares and serve chilled.
Cooking Notes and Tips
- Bananas: Use very ripe bananas for the best flavor in the blondie crust.
- Whipped Cream: Ensure the heavy whipping cream is very cold for the best results when whipping.
- Softening Cream Cheese: Let the cream cheese sit at room temperature for about 30 minutes before using to ensure it blends smoothly.
Variations
Chocolate Banana Cheesecake Squares
- Add Chocolate Chips:
- Fold 1/2 cup of mini chocolate chips into the cheesecake mixture for a chocolatey twist.
Peanut Butter Banana Cheesecake Squares
- Add Peanut Butter:
- Swirl 1/4 cup of melted peanut butter into the cheesecake layer before chilling for a delicious peanut butter and banana combination.
Strawberry Banana Cheesecake Squares
- Add Strawberries:
- Layer sliced fresh strawberries on top of the cheesecake layer before chilling for a fruity variation.
Serving Suggestions
With Toppings
- With Fresh Fruit:
- Serve with additional sliced bananas or fresh berries on top for added freshness.
- With Whipped Cream:
- Add a dollop of whipped cream on each square for an extra creamy touch.
With Beverages
- With Coffee:
- Enjoy with a hot cup of coffee or espresso for a perfect pairing.
- With Iced Tea:
- Serve with iced tea or lemonade for a refreshing combination.
FAQs
Q: Can I make this recipe ahead of time? A: Yes, these cheesecake squares are best made ahead of time to allow the flavors to meld. Make them the day before serving and keep them refrigerated.
Q: How do I store leftovers? A: Store any leftover cheesecake squares in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze these cheesecake squares? A: Yes, you can freeze the cheesecake squares. Wrap them individually in plastic wrap and place in a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before serving.
Q: What if I don’t have instant banana pudding mix? A: You can use vanilla pudding mix and add 1 teaspoon of banana extract for a similar flavor.
Q: Can I use a different type of crust? A: Yes, you can use a graham cracker crust or a shortbread crust if you prefer.
Banana Pudding Cheesecake Squares are a delightful and indulgent dessert that’s perfect for any occasion. With their creamy banana cheesecake layer, sweet blondie crust, and optional Nilla wafer garnish, these squares are sure to be a hit. Whether you stick to the classic recipe or try one of the variations, Banana Pudding Cheesecake Squares are easy to make and always delicious. Enjoy making and sharing these delightful squares with your family and friends!
