Apple Cinnamon Lasagna Roll is a creative and delicious dessert that combines the flavors of cinnamon rolls and apple pie in a unique and delightful way. This dessert features layers of cinnamon rolls, sweet and spiced apple filling, and a drizzle of caramel sauce, all rolled up to create a beautiful and tasty treat. Let’s dive into this mouthwatering recipe and learn how to make Apple Cinnamon Lasagna Roll step-by-step.
Ingredients
- 2 packets of cinnamon rolls
- 4 large apples, peeled and diced (Granny Smith or Golden Delicious)
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1/2 cup caramel sauce (or salted caramel sauce if you prefer)
Instructions
Step 1: Prepare the Apple Filling
- Peel and Dice Apples:
- Peel and dice the apples into small, even pieces. Granny Smith or Golden Delicious apples work well for this recipe due to their balance of sweetness and tartness.
- Combine Ingredients:
- In a large saucepan, combine the diced apples, sugar, cinnamon, nutmeg, and cornstarch. Stir to mix well.
- Cook Filling:
- Cook over medium heat, stirring frequently, for 8-10 minutes, or until the apples are tender and the mixture has thickened. Remove from heat and let it cool slightly.
Step 2: Prepare the Cinnamon Rolls
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper.
- Roll Out Cinnamon Rolls:
- Open the packets of cinnamon rolls and carefully unroll each cinnamon roll into long strips. You may need to use a rolling pin to flatten them slightly.
Step 3: Assemble the Lasagna Roll
- Layer Cinnamon Rolls and Filling:
- Lay out a sheet of wax paper or a clean work surface. Place a strip of cinnamon roll dough on the surface. Spread a thin layer of the apple filling evenly over the strip.
- Roll Up:
- Starting at one end, carefully roll up the strip into a spiral. Continue to roll additional strips around the first roll to create a larger spiral, alternating with layers of apple filling.
- Transfer to Baking Dish:
- Carefully transfer the assembled cinnamon roll spiral to the prepared baking dish. If the roll becomes too large to handle easily, you can bake smaller rolls and then arrange them together in the baking dish.
- Repeat:
- Repeat the process with the remaining cinnamon roll strips and apple filling, creating additional rolls as needed.
Step 4: Bake the Lasagna Roll
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through.
Step 5: Add Caramel Sauce
- Drizzle Caramel:
- Remove the baked lasagna rolls from the oven and let them cool for a few minutes. Drizzle the caramel sauce generously over the top of the rolls.
- Cool Slightly:
- Let the lasagna roll cool slightly before slicing to allow the filling to set.
Step 6: Serve
- Serve and Enjoy:
- Serve the Apple Cinnamon Lasagna Roll warm, with additional caramel sauce if desired. Enjoy this sweet and spiced treat with your family and friends!
Cooking Notes and Tips
- Apples: Choose firm apples like Granny Smith or Golden Delicious for the best texture and flavor. You can also mix different apple varieties for a more complex flavor.
- Caramel Sauce: Use your favorite store-bought caramel sauce or make your own. Salted caramel sauce adds a delicious contrast to the sweetness.
- Cinnamon Rolls: Use refrigerated cinnamon rolls for convenience, or make your own dough if preferred.
Variations
Nutty Apple Cinnamon Lasagna Roll
- Add Nuts:
- Sprinkle 1/2 cup of chopped walnuts or pecans over the apple filling for added crunch and flavor.
Cream Cheese Apple Cinnamon Lasagna Roll
- Add Cream Cheese:
- Spread a thin layer of sweetened cream cheese over the cinnamon roll strips before adding the apple filling for a creamy twist.
Chocolate Apple Cinnamon Lasagna Roll
- Add Chocolate:
- Sprinkle mini chocolate chips over the apple filling for a chocolatey version.
Serving Suggestions
Side Dishes
- With Ice Cream:
- Serve with a scoop of vanilla ice cream for a classic pairing.
- With Whipped Cream:
- Top with a dollop of whipped cream for extra indulgence.
Beverages
- With Coffee:
- Enjoy with a cup of hot coffee or espresso for a perfect complement.
- With Hot Cider:
- Serve with hot apple cider or spiced tea for a cozy drink.
FAQs
Q: Can I make this lasagna roll ahead of time? A: You can prepare the apple filling and assemble the rolls up to a day in advance. Store them in the refrigerator and bake just before serving.
Q: How do I store leftovers? A: Store any leftover lasagna roll in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Q: Can I use homemade cinnamon roll dough? A: Yes, you can use homemade cinnamon roll dough if preferred. Roll it out thinly and proceed with the recipe as directed.
Q: Can I use different fruit? A: Yes, you can substitute the apples with other fruits like pears or peaches. Adjust the sugar and spices to complement the fruit.
Q: Can I freeze the lasagna roll? A: It’s best enjoyed fresh, but you can freeze the assembled, unbaked rolls. Thaw and bake as needed.
Apple Cinnamon Lasagna Roll is a deliciously sweet dessert that’s perfect for any occasion. With its layers of cinnamon roll dough, spiced apple filling, and drizzled caramel sauce, this treat is sure to be a hit. Whether you stick to the classic recipe or try one of the variations, this dessert is easy to make and always satisfying. Enjoy making and sharing this delightful Apple Cinnamon Lasagna Roll with your family and friends!
