Fluffy condensed milk bread is a delightful, soft, and slightly sweet bread that’s perfect for breakfast, snacking, or even as a side with meals. The condensed milk gives the bread a rich, tender crumb, making it a favorite for both kids and adults. This homemade bread is not only easy to make but also incredibly satisfying. Follow this step-by-step guide to create your own fluffy condensed milk bread at home.
Ingredients:
- 3 1/2 cups bread flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup warm milk (110°F/45°C)
- 1/2 cup sweetened condensed milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
- Additional melted butter for brushing (optional)
Instructions:
1. Activate the Yeast:
- In a small bowl, combine the warm milk and sugar. Stir in the active dry yeast and let it sit for about 5-10 minutes until it becomes frothy.
2. Prepare the Dough:
- In a large mixing bowl, combine the bread flour and salt.
- In another bowl, whisk together the sweetened condensed milk, melted butter, and egg.
- Pour the wet ingredients into the flour mixture. Add the activated yeast mixture.
- Mix until a dough forms. If you have a stand mixer, use the dough hook attachment and knead on medium speed for about 8-10 minutes until the dough is smooth and elastic. If kneading by hand, it may take about 10-12 minutes.
3. First Rise:
- Shape the dough into a ball and place it in a lightly greased bowl. Cover with a damp cloth or plastic wrap and let it rise in a warm place for about 1 to 1 1/2 hours, or until doubled in size.
4. Shape the Bread:
- Punch down the dough to release any air bubbles. Transfer it to a lightly floured surface.
- Divide the dough into equal portions (you can make one large loaf or multiple smaller rolls).
- Shape each portion into a ball or desired shape and place them in a greased loaf pan or baking dish, leaving some space between them for expansion.
5. Second Rise:
- Cover the shaped dough with a damp cloth or plastic wrap and let it rise again in a warm place for about 30-45 minutes, or until almost doubled in size.
6. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
7. Bake the Bread:
- If desired, brush the top of the dough with melted butter for a richer crust.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- If the top is browning too quickly, cover it loosely with aluminum foil.
8. Cool and Serve:
- Remove the bread from the oven and let it cool in the pan for about 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing.
Tips for Success:
- Check Yeast Freshness: Make sure your yeast is fresh and active. If the yeast doesn’t foam during activation, it may be inactive, and you should start over with new yeast.
- Proper Kneading: Knead the dough until it is smooth and elastic. This ensures the bread will have a nice structure and fluffiness.
- Warm Rising Environment: Let the dough rise in a warm, draft-free place. If your kitchen is cold, you can place the dough in an oven with the light on or near a warm stove.
Fluffy condensed milk bread is a wonderful addition to your baking repertoire. Its soft texture and slightly sweet flavor make it a versatile bread that can be enjoyed with a variety of toppings or on its own. Perfect for breakfast, sandwiches, or as an accompaniment to meals, this bread is sure to become a family favorite. Try baking this delightful bread and enjoy the comforting aroma and taste of homemade goodness!
