Introduction

Welcome to our delicious taco soup recipe! This hearty and flavorful dish is perfect for cold winter nights or anytime you’re craving a comforting meal. Made with a blend of Mexican spices, ground beef, beans, and vegetables, this taco soup is sure to be a hit with your family and friends.

Ingredients

To make this tasty taco soup, you will need the following ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn kernels, drained
• 1 packet taco seasoning
• 4 cups beef broth
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro

Steps

Follow these simple steps to prepare the taco soup:

1. In a large pot or Dutch oven, brown the ground beef over medium heat. Drain any excess fat.
2. Add the diced onion and minced garlic to the pot with the ground beef. Cook until the onion becomes translucent.
3. Stir in the diced tomatoes, kidney beans, black beans, corn kernels, taco seasoning, and beef broth.
4. Bring the soup to a boil, then reduce the heat and let it simmer for 20-30 minutes to allow the flavors to meld together.
5. Taste the soup and season with salt and pepper as desired.
6. Serve the taco soup hot with your choice of optional toppings, such as shredded cheese, sour cream, diced avocado, and chopped cilantro.

Variations

Feel free to customize this taco soup recipe to suit your taste preferences:

• Vegetarian option: Omit the ground beef and use extra beans or tofu as a substitute.
• Spicier version: Add diced jalapenos or a pinch of cayenne pepper for some extra heat.
• Vegetable additions: You can add diced bell peppers, zucchini, or carrots to the soup for added flavor and nutrition.

Tips

Here are some tips to help you make the perfect taco soup:

• For a richer flavor, you can brown the ground beef with some diced onions and garlic.
• Feel free to adjust the amount of taco seasoning according to your taste preferences. You can also make your own homemade taco seasoning blend.
• If you prefer a thicker soup, you can mash some of the beans with a fork or blend a portion of the soup with an immersion blender.
• This soup can be made ahead of time and stored in the refrigerator for up to 3 days. It also freezes well, so you can make a big batch and save some for later.

Conclusion

In conclusion, this taco soup recipe is a delicious and satisfying meal option that will warm you up from the inside out. With its blend of Mexican flavors and hearty ingredients, it’s sure to become a favorite in your household. Whether you’re hosting a gathering or just looking for a comforting dinner, give this taco soup a try and enjoy the deliciousness it brings to your table.

FAQs

1. Can I make this soup in a slow cooker?

Yes, you can easily adapt this recipe for a slow cooker. Simply brown the ground beef and sauté the onions and garlic in a separate pan, then transfer everything to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

2. Can I use chicken instead of beef?

Absolutely! You can substitute ground chicken or shredded cooked chicken for the ground beef in this recipe. Just adjust the cooking time accordingly.

3. Can I freeze the leftovers?

Yes, this taco soup freezes well. Allow it to cool completely, then transfer to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months.