Crispy Ham and Cheese Puff Pastry Squares

Introduction

Indulge in the deliciousness of crispy ham and cheese puff pastry squares. This delectable recipe combines the buttery, flaky goodness of puff pastry with the savory flavors of ham and cheese. Whether you’re hosting a party, looking for a quick snack, or craving a tasty appetizer, these puff pastry squares are sure to satisfy your taste buds.

Ingredients

To prepare the crispy ham and cheese puff pastry squares, you will need the following ingredients:

– 1 sheet of puff pastry, thawed

– 6-8 slices of ham

– 1 cup of shredded cheddar cheese

– 1 egg, beaten

– 1 tablespoon of sesame seeds (optional)

Steps

Follow these steps to create the perfect crispy ham and cheese puff pastry squares:

Step 1: Preheat the oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Roll out the puff pastry

On a lightly floured surface, roll out the thawed puff pastry sheet into a rectangular shape. Ensure that it is evenly rolled and not too thin.

Step 3: Layer the ham and cheese

Place the slices of ham evenly on top of the puff pastry, covering the entire surface. Sprinkle the shredded cheddar cheese over the ham, ensuring an even distribution.

Step 4: Roll and cut the pastry

Starting from one of the longer sides, roll the puff pastry tightly, creating a log shape. Using a sharp knife, cut the log into slices, approximately 1 inch thick.

Step 5: Arrange on the baking sheet

Place the slices on the prepared baking sheet, leaving some space between each square to allow for expansion. Brush the tops of the squares with the beaten egg, and sprinkle sesame seeds on top for added flavor and presentation (optional).

Step 6: Bake to perfection

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the puff pastry squares are golden brown and crispy.

Variations

Feel free to experiment with different ingredients to create variations of these crispy ham and cheese puff pastry squares. Here are a few ideas:

– Substitute the ham with cooked bacon for a smoky twist.

– Add a layer of caramelized onions for a sweet and savory combination.

– Sprinkle some dried herbs, such as thyme or rosemary, for an extra burst of flavor.

Tips

Follow these tips to ensure your crispy ham and cheese puff pastry squares turn out perfectly:

– Thaw the puff pastry according to the instructions on the package before using.

– Use high-quality ham and cheese for the best flavor.

– If you prefer a vegetarian option, you can replace the ham with sliced tomatoes or grilled vegetables.

– Serve the puff pastry squares immediately after baking for maximum crispiness.

Conclusion

Crispy ham and cheese puff pastry squares are a delightful treat that combines the richness of puff pastry with the savory flavors of ham and cheese. Whether you’re enjoying them as an appetizer, snack, or party food, these squares are guaranteed to please your taste buds. Get creative with variations and enjoy the deliciousness of this easy-to-make recipe.

FAQs

1. Can I make these puff pastry squares in advance?

Yes, you can prepare the squares ahead of time and refrigerate them until ready to bake. Just make sure to brush them with beaten egg and sprinkle sesame seeds right before baking.

2. Can I freeze these puff pastry squares?

Yes, you can freeze the unbaked squares. Place them on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer bag. When ready to bake, simply place them directly in the preheated oven without thawing.

3. Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses such as Swiss, Gouda, or mozzarella to create your desired flavor combination.