Garlic Parmesan Cheeseburger Bombs

Introduction

Garlic Parmesan Cheeseburger Bombs are a delicious twist on traditional cheeseburgers. These savory bites are packed with flavor and are perfect for parties, game nights, or just as a fun snack. With a crispy outer crust and a gooey, cheesy center, these cheeseburger bombs are sure to be a hit with both kids and adults alike.

Ingredients

For the burger mixture, you will need:

Meat Mixture

– 1 pound ground beef

– 1/4 cup breadcrumbs

– 1/4 cup grated Parmesan cheese

– 1/4 cup chopped onion

– 1 clove garlic, minced

– 1 egg

– Salt and pepper to taste

For the cheese filling, you will need:

Cheese Filling

– 1 cup shredded mozzarella cheese

– 1/4 cup grated Parmesan cheese

– 1/4 cup chopped fresh parsley

For the outer crust, you will need:

Outer Crust

– 1 can refrigerated biscuit dough

– 1/4 cup melted butter

– 2 cloves garlic, minced

– 1/4 cup grated Parmesan cheese

– 1/4 teaspoon dried parsley flakes

Steps

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, egg, salt, and pepper. Mix until well combined.

3. Take about 2 tablespoons of the meat mixture and flatten it into a small patty.

4. Place a small amount of the shredded mozzarella cheese and chopped fresh parsley in the center of the patty.

5. Fold the edges of the patty over the cheese and parsley, sealing it tightly to form a ball. Repeat with the remaining meat mixture and cheese filling.

6. In a separate bowl, mix together the melted butter, minced garlic, grated Parmesan cheese, and dried parsley flakes.

7. Dip each cheeseburger bomb into the melted butter mixture, ensuring it is fully coated.

8. Place the coated cheeseburger bombs onto a baking sheet lined with parchment paper.

9. Bake in the preheated oven for 15-20 minutes, or until the outer crust is golden brown and crispy.

10. Remove from the oven and let them cool for a few minutes before serving.

Variations

There are endless possibilities for customizing your Garlic Parmesan Cheeseburger Bombs. Here are a few ideas:

– Add some diced pickles or jalapenos to the cheese filling for an extra kick of flavor.

– Experiment with different types of cheese, such as cheddar or pepper jack, for a unique twist.

– Serve with your favorite dipping sauces, such as ketchup, mustard, or barbecue sauce.

Tips

Here are some tips to help you make the perfect Garlic Parmesan Cheeseburger Bombs:

– Make sure to seal the meat tightly around the cheese filling to prevent any leakage during baking.

– Use lean ground beef for a healthier option, or try substituting with ground turkey or chicken for a lighter alternative.

– Serve these cheeseburger bombs warm for the best taste and texture.

Conclusion

Garlic Parmesan Cheeseburger Bombs are a fun and delicious twist on traditional cheeseburgers. With their crispy outer crust and gooey, cheesy center, these savory bites are sure to be a hit at your next gathering. Experiment with different variations and serve them with your favorite dipping sauces for a truly memorable snack.

FAQs

1. Can I make these ahead of time?

Yes, you can prepare the cheeseburger bombs ahead of time and refrigerate them until you are ready to bake them. Just make sure to bring them to room temperature before baking.

2. Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. To reheat, simply bake them in a preheated oven at 350°F (175°C) until heated through.

3. Can I use a different type of dough?

While refrigerated biscuit dough works best for this recipe, you can experiment with other types of dough, such as pizza dough or puff pastry, for a different twist.