GARLIC BUTTER LOBSTER AND SCALLOPS
Introduction
Indulge in the exquisite flavors of seafood with this delectable recipe for Garlic Butter Lobster and Scallops. This dish combines succulent lobster tails and tender scallops with a rich garlic butter sauce that will leave your taste buds craving for more. Whether you’re looking to impress your guests or simply treat yourself to a special meal, this recipe is sure to delight.
Ingredients
For the Garlic Butter Sauce:
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
For the Lobster and Scallops:
- 2 lobster tails
- 8-10 large scallops
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Steps
Step 1: Prepare the Garlic Butter Sauce
In a small bowl, combine the melted butter, minced garlic, lemon juice, chopped parsley, salt, and pepper. Mix well until all the ingredients are well incorporated. Set aside.
Step 2: Prepare the Lobster and Scallops
Using kitchen shears, carefully cut through the top shell of the lobster tails, stopping at the base of the tail. Gently spread the shell apart to reveal the meat. Remove the vein running through the tail meat and rinse under cold water. Pat dry with a paper towel.
Season both the lobster tails and scallops with salt and pepper.
Step 3: Cook the Lobster and Scallops
Heat the olive oil in a large skillet over medium-high heat. Add the lobster tails to the skillet, shell side down. Cook for 4-5 minutes, until the shells turn bright red.
Flip the lobster tails and add the scallops to the skillet. Cook for an additional 2-3 minutes, until the scallops are golden brown and the lobster meat is opaque.
Step 4: Coat with Garlic Butter Sauce
Remove the skillet from heat. Pour the prepared garlic butter sauce over the lobster tails and scallops, ensuring they are evenly coated. Allow the seafood to rest in the sauce for a few minutes, allowing the flavors to meld together.
Step 5: Serve
Transfer the lobster tails and scallops to a serving platter, pouring any remaining garlic butter sauce over the top. Garnish with fresh parsley and serve with lemon wedges on the side.
Variations
While this recipe is already bursting with flavor, you can customize it to suit your taste preferences:
- Add a pinch of red pepper flakes to the garlic butter sauce for a spicy kick.
- Sprinkle grated Parmesan cheese over the seafood before serving for an extra savory touch.
- Enhance the dish with a splash of white wine to deglaze the skillet after cooking the lobster tails and scallops.
Tips
- Choose fresh lobster tails and scallops for the best flavor. Look for lobster tails with a vibrant red color and scallops that are firm and odorless.
- Do not overcook the lobster tails and scallops, as they will become tough and chewy. Follow the cooking times mentioned in the recipe for perfectly tender seafood.
- Serve the Garlic Butter Lobster and Scallops with crusty bread or over a bed of pasta for a complete and satisfying meal.
Conclusion
GARLIC BUTTER LOBSTER AND SCALLOPS is a luxurious seafood dish that will elevate any dining experience. With its flavorful garlic butter sauce and perfectly cooked lobster tails and scallops, this recipe is a true indulgence. Impress your loved ones or treat yourself to a restaurant-quality meal right at home. Bon appétit!
FAQs
1. Can I use frozen lobster tails and scallops?
Yes, you can use frozen lobster tails and scallops for this recipe. Just make sure to thaw them completely before cooking and pat them dry with a paper towel.
2. Can I substitute the lobster tails with shrimp?
Absolutely! If you prefer shrimp over lobster, you can easily substitute them in this recipe. Adjust the cooking time accordingly, as shrimp cook faster than lobster tails.
3. Can I make the garlic butter sauce in advance?
Yes, you can prepare the garlic butter sauce in advance and store it in an airtight container in the refrigerator. Just make sure to reheat it gently before pouring it over the cooked lobster tails and scallops.
4. Can I grill the lobster tails and scallops instead of cooking them in a skillet?
Yes, grilling the lobster tails and scallops will add a smoky flavor to the dish. Brush them with olive oil and cook them on a preheated grill for a few minutes on each side, until cooked through. Then, coat them with the garlic butter sauce as mentioned in the recipe.
5. Can I use a different type of seafood in this recipe?
Definitely! This recipe is versatile, and you can use a variety of seafood like crab, mussels, or even a combination of different types of shellfish. Adjust the cooking time based on the seafood you choose to ensure it is cooked through.
