Mustard Pork Chops with Creamy Scalloped Potatoes
Introduction
Mustard Pork Chops with Creamy Scalloped Potatoes is a delicious and hearty dish that combines the savory flavors of pork with the creaminess of scalloped potatoes. This recipe is perfect for a cozy family dinner or a special gathering.
Ingredients
For the Pork Chops:
- 4 pork chops
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Creamy Scalloped Potatoes:
- 4 large potatoes, peeled and thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Steps
Step 1: Marinate the Pork Chops
In a bowl, mix the Dijon mustard, olive oil, salt, and pepper. Coat the pork chops with this mixture and let them marinate for at least 30 minutes.
Step 2: Prepare the Scalloped Potatoes
Preheat the oven to 375°F (190°C). In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux. Slowly whisk in the milk until smooth. Add half of the cheese and stir until melted. Season with salt and pepper.
Layer half of the sliced potatoes in a greased baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce. Sprinkle the remaining cheese on top.
Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown.
Step 3: Cook the Pork Chops
Heat a skillet over medium-high heat. Cook the marinated pork chops for about 4-5 minutes per side or until fully cooked and golden brown.
Variations
You can customize this recipe by adding herbs like rosemary or thyme to the pork chops marinade for extra flavor. Additionally, you can sprinkle breadcrumbs on top of the scalloped potatoes before baking for a crispy texture.
Tips
- Make sure to slice the potatoes thinly and evenly for even cooking.
- Allow the pork chops to rest for a few minutes before serving to retain their juices.
- Serve the dish with a side of green beans or a fresh salad for a well-rounded meal.
Conclusion
Mustard Pork Chops with Creamy Scalloped Potatoes is a comforting and satisfying dish that is sure to impress your family and friends. With its flavorful pork chops and creamy scalloped potatoes, this recipe is perfect for any occasion.
FAQs
Can I use a different type of cheese for the scalloped potatoes?
Absolutely! You can experiment with different cheeses such as Swiss, Gruyere, or mozzarella to customize the flavor of the dish.
How can I make this recipe ahead of time?
You can prepare the scalloped potatoes in advance and store them in the refrigerator. When ready to serve, simply bake the dish until heated through and the top is crispy.
